Meal Kit
Family
One-Pan Cheesy Fajita Pork Ziti
with poblano and bacon breadcrumbs
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Rachel Post
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Ground Pork
-
16 oz. Cooked Ziti Pasta
-
4 fl. oz. Cream Sauce Base
- 2 Poblano Peppers
-
2 oz. Shredded Cheddar Cheese
-
2 oz. Light Cream Cheese
- ¾ oz. Crumbled Bacon
-
¼ cup Panko Breadcrumbs
- 2 tsp. Fajita Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) pOM8wJqX
-
Calories690
-
Carbohydrates45g
-
Net Carbs41g
-
Fat39g
-
Protein40g
-
Sodium1080mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Stem poblano peppers, seed, and cut into 1/4" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.
Mince bacon. -
2 Make the Topping
Place a large non-stick pan over medium heat. Add 1 tsp. olive oil and bacon to hot pan. Stir often until beginning to brown, 30-60 seconds.
Add panko and stir until combined and golden-brown, 45-60 seconds.Remove from burner. Transfer to a plate. Wipe pan clean and reserve. -
3 Cook the Ground Pork
Return pan used to cook topping to medium-high heat. Add 2 tsp. olive oil, ground pork, fajita seasoning, and garlic salt to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.
Add poblano peppers and 1/4 tsp. salt. Stir occasionally until fork-tender, 3-4 minutes.Transfer to a plate. Keep pan over medium-high heat. -
4 Make the Sauce
Add cream base, 1/4 cup water, softened cream cheese, shredded cheese, and a pinch of salt and pepper to hot pan. Bring to a simmer.
Once simmering, stir often until combined and thick enough to coat the back of a spoon, 1-2 minutes.Remove from burner. -
5 Add Pasta and Finish Dish
Add pasta and pork mixture to pan with sauce and gently stir until combined and pasta is heated through, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, garnishing with topping. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
