Meal Kit
Family
One-Pan Dill Sausage Meatballs
with Greek-style couscous
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
-
Under %{max_calories} calories
Chef
Maija Barnes
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
-
12 oz. Fully Cooked Couscous
- 1 Zucchini
- 1 Lemon
- 1 Persian Cucumber
-
2 oz. Sour Cream
-
1 oz. Feta Cheese Crumbles
-
2 Tbsp. Roasted Red Pepper Pesto
-
2 Tbsp. Panko Breadcrumbs
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) QOjogw3w
-
Calories600
-
Carbohydrates42g
-
Net Carbs38g
-
Fat37g
-
Protein27g
-
Sodium1360mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Box Grater
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Trim zucchini ends, halve lengthwise, and cut into 1/2" slices.
Zest and halve lemon. Cut one half into wedges and juice remaining half.Trim cucumber. Using a box grater, grate cucumber into a mixing bowl.Stem and mince dill.Remove Italian sausage from casing, if necessary. -
2 Form the Meatballs
In another mixing bowl, combine panko and 2 Tbsp. water. Rest, 1 minute.
Add Italian sausage, half the dill (reserve remaining for sauce), and a pinch of salt. Mix thoroughly until combined.Form mixture into 16 evenly-sized meatballs. -
3 Cook the Meatballs
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add meatballs to hot pan. Cover and roll occasionally until browned all over and meatballs reach a minimum internal temperature of 160 degrees, 8-10 minutes.Transfer meatballs to a plate or bowl. Drain pan, reserving 1 Tbsp. oil. Keep pan over medium heat. -
4 Add the Couscous
Add zucchini to hot pan. Stir occasionally until beginning to soften, 3-4 minutes.
Add couscous, 1 tsp. lemon zest, 1 Tbsp. lemon juice, 1/4 tsp. salt, a pinch of pepper, and pesto. Stir until combined.Add meatballs. Cover and stir occasionally until zucchini is tender, 3-4 minutes.Remove from burner. -
5 Make Sauce and Finish Dish
Add sour cream, remaining dill, and a pinch of salt and pepper to bowl with grated cucumber. Stir to combine.
Plate dish as pictured on front of card, topping meatballs with sauce and garnishing couscous with cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
