All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Slice green onions, separating white green onion bottoms from green tops. Dice green pepper. Rough chop peanuts. Heat a large pan to medium high heat with 2 tsp of olive oil. Add white green onion bottoms and cooking until fragrant. Add chicken , garlic salt, and a pinch pepper to pan. Cook about 5-6 minutes, until chicken begins to brown.
Adding edamame and peppers to pan and cook for another 2-3 minutes. Deglaze pan with soy sauce and add sweet and sour sauce. Cook for another 3-5 minutes until sauce thickens and coats chicken.
Slightly break up rice in bag and tear a small opening at the top of the bag. Microwave rice for 1 minute per bag. In a bowl combine hot rice, white miso, and 2 oz water. Mix together until full incorporated.
Finish the Dish
Plate the dish as pictured on front of card. Topping rice with chicken and veggies, green onion tops, and chopped peanuts.
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