15 Minute Meal Kit

One-Pot Southwest-Style Turkey Chili with Cheddar-Jack Cheese and Sour Cream

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

A chili that takes one pot and comes together in less than 15 minutes? With turkey, corn, cheese, tortilla strips, and sour cream, a.k.a. all the fixings'? Yes, yes, yes, yes, and yes. Is it a miracle? Nope, just Home Chef stovetop meals.

In Your Box (serves 2)

  • 3 oz. Corn Kernels
  • 15½ oz. Black Beans
  • Info
    ½ oz. Flour
  • 4 oz. Mixed Diced Peppers
  • 3 tsp. Fajita Seasoning
  • ½ oz. Tortilla Strips
  • Info
    2 oz. Sour Cream
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 2 tsp. Chicken Broth Concentrate
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground chicken, follow same instructions as ground turkey in Steps 1, 2, and 3, breaking up until no pink remains and chicken reaches minimum internal temperature, 7-9 minutes.

  • If using Impossible burger, follow same instructions as ground chicken in Steps 1, 2, and 3, breaking up burger until heated through, 4-6 minutes.

  1. 1

    Cook the Ground Turkey

    Place a medium pot over medium-high heat and add 1 tsp. olive oil.

    Add ground turkey 1/4 tsp. salt, and a pinch of pepper to hot pot. Stir occasionally, breaking up meat, until browned, 5-6 minutes.

    Transfer turkey to a plate. Turkey will finish cooking in a later step. Reserve pot; no need to wipe clean.

  2. 2

    Start the Chili

    Drain black beans.

    Return pot used to cook turkey to medium heat and add 2 tsp. olive oil. Add peppers, corn, and half the black beans (remaining is yours to use as you please!) to hot pot. Stir often until slightly softened, 3-4 minutes.

    Add flour and stir until no dry flour remains.

    Add 11/4 cups water, chicken base, seasoning blend, and 1/4 tsp. salt. Bring to a simmer.

    Once simmering, stir often until broth is thickened and smooth, 1-2 minutes.

  3. 3

    Finish the Chili

    Add turkey and half the sour cream (reserve remaining for garnish) to hot pot. Stir to combine and bring to a simmer.

    Once simmering, stir occasionally until slightly thickened and turkey reaches a minimum internal temperature of 165 degrees, 2-3 minutes.

    For a thinner consistency, add additional water, 1 Tbsp. at a time, until desired consistency is reached.

    Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing chili with remaining sour cream, cheese, and tortilla strips. Bon appétit!

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