4-Serving Meal

One-Pot Spicy Italian Sausage and Pepper Chili with Chipotle Crema and Cheddar

serves 4 at $6.99 per serving

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • ¼ tsp. Red Pepper Flakes
  • Info
    2 oz. Shredded Cheddar Cheese
  • 6 oz. Black Beans
  • Info
    ½ oz. Flour
  • 8 oz. Mixed Diced Peppers
  • 4 tsp. Chicken Broth Concentrate
  • Info
    2 oz. Chipotle Crema
  • 8 oz. Fire Roasted Diced Tomatoes in Juice
  • 2 Green Onion
  • 16 oz. Italian Pork Sausage

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    434
  • Carbohydrates
    20g
  • Fat
    28g
  • Protein
    27g
  • Sodium
    1708mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    PREWRITTEN Trim and thinly slice green onions on an angle, keeping white and green portions separate. Drain and rinse black beans. Remove Italian sausage from casing, if necessary.

    pic: green onions separated

  2. 2

    Start the Sausage

    Place a medium pot over medium heat. Add 1 tsp. olive oil and Italian sausage to hot pot. Break up sausage into smaller pieces until beginning to brown, 1-2 minutes.

    pic: pot with sausage slightly cooked

  3. 3

    Add the Vegetables

    Add peppers and white portions of green onions to hot pot. Stir occasionally until peppers begin to soften and Italian sausage reaches a minimum internal temperature of 160 degrees, 5-6 minutes.

    pic: pot with veg and sausage

  4. 4

    Finish the Chili

    Add flour to hot pot and stir until no dry flour remains. Stir in 1¼ cups water, half the red pepper flakes (add remaining to taste, if desired), chicken base, tomatoes, black beans, and ½ tsp. salt. Bring to a simmer. Once simmering, stir occasionally until mixture has thickened slightly, 5-6 minutes.

    pic: stirring chili in pot

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with chipotle crema, cheese and green portions of green onions. Bon appetit!

    PLATED OK HERE

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