All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
You love the sweet flavor of orange chicken, the Americanized Chinese take-out of chain places like ones named after fast bears. But you also love lettuce wraps; yes for the health, but mostly for the satisfying crunch of biting into one. What's the best thing you can do with these two loves? Combine them!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using Impossible burger, follow same instructions as chicken in Step 2, cooking with seasoning blend and a pinch of salt and pepper, and breaking up until heated through, 5-7 minutes.
If using steak strips, separate into a single layer, pat dry, and season both sides with seasoning blend and a pinch of salt and pepper. Follow same instructions as chicken in Step 2, cooking until no pink remains and steak reaches minimum internal temperature, 4-6 minutes.
If using whole chicken breasts, pat dry and cut into 1" dice. Season all over with seasoning blend and a pinch of salt and pepper. Follow same instructions as chicken tender in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
Prepare the Ingredients
Separate leaves of lettuce for cups.
Coarsely chop peanuts.
Carefully drain liquid from chicken. Season all over with seasoning blend and a pinch of salt and pepper.
Cook the Chicken
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add chicken to hot pan and stir often, breaking up meat, until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
Remove from burner.
While chicken cooks, make slaw.
Make the Slaw
In a mixing bowl, combine slaw mix, dressing, ¼ tsp. salt, and a pinch of pepper. Set aside.
Sauce the Chicken
In another mixing bowl, combine chicken and any accumulated juices, orange sauce, and Sriracha (to taste) until chicken is coated.
Assemble Cups and Finish Dish
Plate dish as pictured on front of card, filling lettuce cups with sauced chicken and topping with slaw and peanuts. Layer two lettuce leaves for extra crunch and structural support, if desired. Bon appétit!
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