Orange Pork and Mushroom Stir-Fry with Broccoli and Cauliflower
Prep & Cook Time:60+ min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
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consult a health professional to decide if our meals are safe for
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You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients and Cook The Pork
Coarsely chop the cauliflower.
"Place a large non-stick pan over medium-high heat.
Add 1 tsp olive oil, ground pork, Asian seasoning blend, and a pinch of salt and pepper to hot pan
Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees , 5-7 minutes. "
Transfer to a plate and tent. Reserve pan; no need to wipe clean.
Cook The Vegetables
In the same pan over medium heat, add 2 tsp. olive oil. Add broccoli and cauliflower and cook 2-3 minutes. Add 1 Tbsp. water to hot pan. Cover, and cook until water is almost completely evaporated, 5 minutes. Uncover, and stir occasionally until tender, 2-3 minutes.
Add mushrooms and onion salt. Cook, stirring occasionally, until tender, 2-3 minutes.
Add orange sauce and 1 Tbsp. water and bring to a simmer.
Finish The Dish
Plate dish as pictured on front of card, topping vegetable mixture with pork and crispy wontons. Bon appétit!
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