Meal Kit
Panko-Crusted Chicken and Creamy Pesto Sauce
with Parmesan garlic-roasted fingerling potatoes and broccoli
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Fingerling Potatoes
- 4 oz. Broccoli Florets
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- 2 Green Onions
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- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLKrxq8
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Calories630
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Carbohydrates38g
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Net Carbs32g
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Fat33g
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Protein47g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Roast The Potatoes and Broccoli
Halve potatoes lengthwise.
Cut broccoli into bite-sized pieces.Place potatoes and broccoli on prepared baking sheet and toss with 2 tsp. olive oil, garlic salt, and a pinch of pepper. Massage oil and seasoning into vegetables.Spread into a single layer and roast in hot oven until golden brown and fork-tender, 18-20 minutes.While vegetables roast, prepare ingredients. -
Prepare Ingredients and Bread Chicken
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Pat chicken breasts dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.Place panko on a plate. Coat chicken evenly with mayonnaise on both sides. Place chicken on panko and flip until coated, pressing gently to adhere. -
Cook The Chicken
Place a medium non-stick pan over medium heat and add 4 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.
Remove chicken to a plate and tent with foil. Wipe pan clean and reserve. -
Make The Sauce
Return pan used to cook chicken to medium heat and add 1 tsp. olive oil. Add white portions of green onions and cook, 1 minute.
Add cream cheese, pesto, green portions of green onions, and 1/4 cup water. Bring to a simmer.Once simmering, stir until combined. Remove from burner. -
Finish The Dish
Plate dish as pictured on front of card, topping chicken with sauce and vegetables with Parmesan. Bon appétit!
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