Meal Kit

Panko Crusted Pork Chop with Brew Pub Cheese Sauce

with roasted apples and Brussels sprouts

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Light Cream Cheese
  • Info
    1 oz. Shredded White Cheddar Cheese
  • 12 oz. Boneless Pork Chops
  • Info
    2 Tbsp. Panko Breadcrumbs
  • 12 oz. Brussels Sprouts
  • Info
    1 fl. oz. Brewpub Style Mustard
  • 1 Gala Apple

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan
  • 1 Small Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast the Vegetables

    Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).

    Place Brussels sprouts on prepared baking sheet and toss with 1 Tbsp. olive oil, garlic pepper, and 1/4 tsp. salt.

    Spread into a single layer, cut-side down. Roast in hot oven, 10 minutes.

    Brussels sprouts will finish cooking in a later step.

    While Brussels sprouts roast, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Peel apple, quarter, and remove core. Cut into 1/2" dice.

    Pat pork chops dry, and season with a 1/4 tsp. salt and pepper.

    Place panko on a plate. Gently press one side of pork in panko, pressing gently to adhere.

  3. 3

    Bake the Apples and Brussels Sprouts

    After 10 minutes, carefully remove baking sheet from oven. Gently stir in apple until combined. Sheet will be hot! Use a utensil.

    Bake again in hot oven until Brussels sprouts have browned and apples are fork-tender, 15-20 minutes.

    While apples and Brussels sprouts bake, cook pork.

  4. 4

    Cook the Pork Chops

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Place pork chops, panko-side down, in hot pan and cook until golden brown and pork reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side.

    Remove from burner. Rest, 3 minutes.

  5. 5

    Make Sauce and Finish Dish

    Place a small pot over medium heat. Add cream cheese, 1/4 tsp. salt and 1/3 cup water and bring to a simmer. Stir vigorously until cream cheese is melted.

    Add cheese to pot and continue to stir until cheese is melted and sauce is slightly thickened, 30-60 seconds.

    Remove from heat and stir mustard into cheese sauce.

    Plate dish as pictured on front of card, topping pork with sauce. Bon appétit!

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