Oven-Ready

Panko-Crusted Sesame Chicken with Edamame Rice

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    2 oz. Edamame
  • Info
    1 fl. oz. Ponzu Sauce
  • 2 oz. Water Chestnuts
  • 6 oz. Fajita Mix
  • Info
    1 oz. Roasted Salted Cashews
  • ¾ cup Parboiled Rice
  • 1 tsp. Asian Garlic and Ginger Seasoning
  • Info
    1½ fl. oz. Asian Sesame Dressing
  • Info
    ¼ cup Panko Breadcrumbs
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    839
  • Carbohydrates
    97g
  • Fat
    26g
  • Protein
    51g
  • Sodium
    1720mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Throughly rinse any fresh produce and pat dry. Combine rice, ponzu sauce, edamame, fajita mix, water chestnuts, ¼ tsp. salt, a pinch of pepper, and 1 cup water in bottom of provided tray.

  • 2

    Add the Chicken

    Place chicken on top of vegetables. Top chicken evenly with 2 tsp. olive oil, seasoning blend, and panko, pressing gently to adhere. If using salmon, follow same instructions, placing in tray skin side down.

  • 3

    Finish the Dish

    Bake uncovered in hot oven until rice is tender and chicken reaches a minimum internal temperature of 165 degrees, 35-40 minutes. If using salmon, bake uncovered in hot oven until rice is tender and salmon reaches a minimum internal temperature of 145 degrees, 35-40 minutes. Carefully remove from oven. Top chicken with Asian dressing and vegetable mixture with cashews. Bon appétit!

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