Oven-Ready

Panko Herb Crusted Pork Chop with Pesto Penne

easy prep & pan included

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Grated Parmesan
  • Info
    8 oz. Cooked Penne Pasta
  • Info
    1 oz. Lemon Garlic Herb Butter
  • ½ tsp. Garlic Salt
  • 1 tsp. Italian Seasoning Blend
  • Info
    0.42 oz. Mayonnaise
  • Info
    2 Tbsp. Italian Panko Blend
  • 12 oz. Boneless Pork Chops
  • Info
    4 Tbsp. Basil Pesto
  • 3 oz. Peas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    780
  • Carbohydrates
    51g
  • Fat
    41g
  • Protein
    48g
  • Sodium
    1304mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Combine pasta, pesto, peas, and garlic salt in provided tray. Push to one side.

  2. 2

    Add the Pork Chops

    Place pork chops in empty side of tray. Top with ¼ tsp. salt and a pinch of pepper. Spread mayonnaise on chops and top with seasoning blend, panko, and Parmesan. Drizzle with 2 tsp. olive oil. Break butter into small pieces and scatter over pasta.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 15-18 minutes. Carefully remove from oven. Bon appétit!

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