All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using chicken breasts, follow same instructions as pork in Steps 2 and 3, baking until chicken reaches minimum internal temperature, 16-18 minutes.
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Thoroughly combine broccoli, 1 tsp. olive oil, and garlic salt in provided tray. Spread into a single layer.Bake in hot oven, 15 minutes.
Add the Pork Chops
Carefully, remove tray from oven. Push broccoli to one side. Tray will be hot! Use a utensil.
Pat pork chops dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.Add pork chops to empty side of tray. Top pork evenly with marinara and Parmesan.
Finish the Dish
Bake again uncovered until broccoli is tender and pork reaches a minimum internal temperature of 145 degrees, 15-18 minutes.
Carefully remove from oven. Top pork chops with crispy peppers and broccoli with basil pesto aioli. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.