Oven-Ready

Parmesan Pork Chop with Pesto Broccoli

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • ½ tsp. Garlic Salt
  • Info
    ½ oz. Crispy Red Peppers
  • 12 oz. Boneless Pork Chops
  • Info
    1 oz. Shredded Parmesan Cheese
  • 12 oz. Broccoli Florets
  • Info
    2 fl. oz. Basil Pesto Aioli
  • 2 oz. Marinara Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    614
  • Carbohydrates
    17g
  • Fat
    40g
  • Protein
    48g
  • Sodium
    1416mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly combine broccoli, 1 tsp. olive oil, and garlic salt in provided tray. Spread into a single layer. Bake in hot oven, 15 minutes.

  2. 2

    Add the Pork Chops

    Carefully, remove tray from oven. Push broccoli to one side. Tray will be hot! Use a utensil. Pat pork chops dry, and season both sides with ¼ tsp. salt and a pinch of pepper. Add pork chops to empty side of tray. Top chops evenly with marinara and Parmesan.

  3. 3

    Finish the Dish

    Bake again uncovered until broccoli is tender and pork reaches a minimum internal temperature of 145 degrees, 15-18 minutes. Carefully remove from oven. Top pork chops with crispy peppers and broccoli with aioli. Bon appétit!

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