Pepper Crusted Sirloin with Garlic Horseradish Cream and Chive-Butter Potatoes
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook The Potatoes
Halve potatoes lengthwise. Toss fingerling potatoes with 1 tsp. olive oil and a pinch of salt and pepper on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 18-20 minutes. Transfer to a mixing bowl and toss with butter and chives.
While potatoes cook, prepare the ingredients
Prepare The Ingredients and Cook The Steak
Trim bottom end from broccolini and cut into ¾" length on an angle.
Pat steaks dry, and season both sides with a pinch of salt and coarse black pepper. Place a medium nonstick pan over medium-high heat. Add 1 tsp. olive oil and steaks to hot pan. Sear undisturbed until browned, 2-3 minutes.
Transfer steaks to prepared baking sheet.
Roast until steaks reach a minimum internal temperature of 145 degrees, 10-12 minutes.
Rest cooked steaks at least 3 minutes."
Reserve pan; no need to wipe clean.
Cook The Broccolini
Season broccolini with a pinch of salt and pepper. In the same pan, add 1 tsp olive oil and broccolini and stir occasionally until tender, 5-7 minutes.
Make The Sauce
In a medium nonstick pan over medium heat, add 1 tsp olive oil. Add garlic and cook 1 minute. Add light cream and a pinch of salt and pepper and bring to a boil. Remove from heat and stir in horseradish sauce.
Finish The Dish
Plate dish as pictured on front of card, topping broccolini with parmesan and horseradish cream on steak. Bon appétit!
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