Meal Kit
Culinary Collection
Pepper Crusted Sirloin with Garlic Horseradish Cream and Chive-Butter Potatoes
Culinary Collection
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Fingerling Potatoes
- 12 oz. Sirloin Steaks
- 8 oz. Broccolini
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4 oz. Light Cream
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1 oz. Shredded Parmesan Cheese
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2 Tbsp. Horseradish Sauce
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⅗ oz. Butter
- 6 Chive Sprigs
- 2 Garlic Clove
- 1 tsp. Coarse Black Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6JdJPY
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Calories840
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Carbohydrates40g
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Net Carbs33g
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Fat55g
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Protein44g
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Sodium1040mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook The Potatoes
Halve potatoes lengthwise. Toss fingerling potatoes with 1 tsp. olive oil and a pinch of salt and pepper on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 18-20 minutes. Transfer to a mixing bowl and toss with butter and chives.
While potatoes cook, prepare the ingredients -
2 Prepare The Ingredients and Cook The Steak
Mince chives
Mincs garlicTrim bottom end from broccolini and cut into 3/4" length on an angle.Pat steaks dry, and season both sides with a pinch of salt and coarse black pepper. Place a medium nonstick pan over medium-high heat. Add 1 tsp. olive oil and steaks to hot pan. Sear undisturbed until browned, 2-3 minutes.Transfer steaks to prepared baking sheet.Roast until steaks reach a minimum internal temperature of 145 degrees, 10-12 minutes.Rest cooked steaks at least 3 minutes."Reserve pan; no need to wipe clean. -
3 Cook The Broccolini
Season broccolini with a pinch of salt and pepper. In the same pan, add 1 tsp olive oil and broccolini and stir occasionally until tender, 5-7 minutes.
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4 Make The Sauce
In a medium nonstick pan over medium heat, add 1 tsp olive oil. Add garlic and cook 1 minute. Add light cream and a pinch of salt and pepper and bring to a boil. Remove from heat and stir in horseradish sauce.
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5 Finish The Dish
Plate dish as pictured on front of card, topping broccolini with parmesan and horseradish cream on steak. Bon appétit!
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