Oven-Ready
Pepperoni Pizza Beef Meatball Bake with Parmesan and Red Peppers
easy prep & pan included
Prep & Cook Time: 25-35 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
- 2 tsp. Italian Seasoning Blend
- ¼ tsp. Red Pepper Flakes
- 10 oz. Ground Beef
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1 oz. Shredded Parmesan Cheese
- 4 oz. Sliced Red Bell Pepper
- 1 oz. Pepperoni
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1 oz. Shredded Mozzarella
- 8 fl. oz. Marinara Sauce
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2 Tbsp. Italian Panko Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories781
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Carbohydrates58g
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Fat37g
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Protein43g
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Sodium1714mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meatballs
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. In a mixing bowl, combine ground beef, 1 tsp. olive oil, Parmesan, panko, half the seasoning blend (reserve remaining for pasta), ¼ tsp. salt, and a pinch of pepper. Form into eight equally-sized meatballs.
[BETA: no reserved parm on side; add reserved seasoning on side]
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2 Assemble the Meal
Combine pasta, red bell peppers, remaining seasoning blend, ¼ tsp. salt, and a pinch of pepper in provided tray. Top with meatballs. In another mixing bowl, combine ¼ cup water and marinara. Top meatballs with marinara-water mixture.
[BETA: no reserved seasoning on side, no pepperoni stirred in]
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3 Finish the Dish
Cover with foil and bake in hot oven, 15 minutes. Carefully remove from oven and uncover. Top with mozzarella and pepperoni. Bake uncovered until meatballs reach a minimum internal temperature of 160 degrees, 10-15 minutes. Carefully remove from oven. Garnish with red pepper flakes (to taste). Bon appétit!
[BETA: mozz and pepperoni on top of meatballs; only red pepper flakes for garnish]
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