Oven-Ready
Pesto Parmesan Chicken with Tuscan Tomato Green Beans
easy prep & pan included
Prep & Cook Time: 35-45 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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1 oz. Shredded Parmesan Cheese
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4 oz. Rosee Sauce
- 12 oz. Trimmed Green Beans
- 13 oz. Boneless Skinless Chicken Breasts
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2 Tbsp. Basil Pesto
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories436
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Carbohydrates18g
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Fat21g
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Protein46g
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Sodium1479mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Green Beans
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine green beans, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Spread into an even layer. Cover tray with foil. Bake covered in hot oven, 10 minutes.
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2 Add the Chicken
Carefully remove tray from oven and remove foil. Push green beans to one side. Careful, tray will be hot! Use a utensil. Top green beans with sauce. Pat chicken breasts dry, and add to empty side of tray. Top evenly with pesto, then Parmesan.
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3 Finish the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Rest chicken 5 minutes before serving. Bon appétit!
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