Philly Cheese Steak Tacos with Mushrooms, Peppers and Onions
Prep & Cook Time:60+ min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cut mushrooms into ¼" slices.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Separate steak strips into a single layer and pat dry, cut into 1" pieces.
tear cheese into 1" pieces.
COOK THE STEAK STRIPS
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add steak strips, peppers and mushrooms to hot pan and stir occasionally until no pink remains and veg has begun to soften, 4-6 minutes.
add ¼ cup of water and beef demi.
bring to a simmer and reduce until liquid is almost gone.
WARM THE TORTILLAS
Wrap tortillas in a damp paper towel and microwave until warm, 30 seconds.
MAKE CHEESE SAUCE AND FINISH THE DISH
Combine cream cheese, 3 Tbsp of water and a pinch of salt in small sauce pot.
bring to a simmer and stir until creamy 1 minute.
remove from heat and stir in provolone cheese.
Plate dish as pictured on front of card, filling tortillas with steak peppers, cheese sauce, and topping with green onions and chili flake (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.