Fast & Fresh

Philly Cheesesteak-Style Gyros with Peppers and Onions

no prep, quick cook

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • Info
    1 White Cheddar Cheese Sauce
  • 4 oz. Pepper and Onion Mix
  • Info
    2 tsp. Beef Flavor Demi-Glace Concentrate
  • 8 oz. Cooked Sliced Beef Tri-Tip
  • Info
    4 Mini Naan Flatbreads
  • ½ oz. Pickled Onion
  • 1 tsp. Italian Seasoning Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    578
  • Carbohydrates
    64g
  • Fat
    19g
  • Protein
    35g
  • Sodium
    1968mg

Recipe Steps

You Will Need

  • Pepper
  • 1 Microwave

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Meal

    If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine pepper and onion mix, demi-glace, and 1 Tbsp. water in provided tray. Cover with a damp paper towel and microwave on high until tender, 2-3 minutes. Carefully remove from microwave and push vegetables to one side. Add beef, then seasoning blend and cheese sauce to empty side of tray. Cover again with a damp paper towel and microwave on high, 3 minutes. Carefully remove from microwave. Remove flatbreads from packaging and microwave until warmed through and soft, 30-45 seconds. Place beef and pepper mixture in flatbreads and top with pickled onions. Bon appétit! If using oven: Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pepper and onion mix, demi-glace, and 1 Tbsp. water in provided tray. Place on a baking sheet. Bake uncovered in hot oven until peppers and onions are tender, 8-10 minutes. Carefully remove tray from oven and push vegetables to one side. Add beef, then seasoning blend and cheese sauce to empty side of tray. Bake again uncovered until beef is heated through, 12-15 minutes. Remove flatbreads from packaging and place in hot oven directly on oven rack until warmed through and soft, 2-3 minutes. Place beef and pepper mixture in flatbreads and top with pickled onions. Bon appétit!

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