Philly Cheesesteak-Style Gyros with Peppers and Onions
no prep, quick cook
Prep & Cook Time:20-30 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Make the Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine pepper and onion mix, demi-glace, and 1 Tbsp. water in provided tray. Cover with a damp paper towel and microwave on high until tender, 2-3 minutes. Carefully remove from microwave and push vegetables to one side. Add beef, then seasoning blend and cheese sauce to empty side of tray. Cover again with a damp paper towel and microwave on high, 3 minutes. Carefully remove from microwave. Remove flatbreads from packaging and microwave until warmed through and soft, 30-45 seconds. Place beef and pepper mixture in flatbreads and top with pickled onions. Bon appétit!
If using oven: Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pepper and onion mix, demi-glace, and 1 Tbsp. water in provided tray. Place on a baking sheet. Bake uncovered in hot oven until peppers and onions are tender, 8-10 minutes. Carefully remove tray from oven and push vegetables to one side. Add beef, then seasoning blend and cheese sauce to empty side of tray. Bake again uncovered until beef is heated through, 12-15 minutes. Remove flatbreads from packaging and place in hot oven directly on oven rack until warmed through and soft, 2-3 minutes. Place beef and pepper mixture in flatbreads and top with pickled onions. Bon appétit!
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