Philly Cheesesteak Tacos with Mozzarella Cheese Sauce and Sweet Peppers
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:6 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
BAKE THE STEAK AND VEGETABLES
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine peppers and onions and seperated steak strips in provided tray. Spread into a single layer.
season with a pinch of salt and pepper and bake for 10 minutes.
Finish Steak and peppers
carefully remove from oven and add ¼ tsp salt and corn starch..
add beef dimi and mix again.
place back in hot oven and bake for an additional 8-10 minutes.
ASSEMBLE THE TACOS and make cheese sauce
While meal bakes, combine 2 Tbsp water, cream cheese and a pinch of salt in a small mixing bowl.
microwave for 1 minute until cream cheese has melted and add mozz.
mix well until mixture is creamy.
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds
Garnish tacos with crispy onions and red pepper flakes.
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