Oven-Ready

Piri Piri Chicken and Feta with Lemon-Herb Green Beans

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    1 oz. Lemon Garlic Herb Butter
  • Info
    2 oz. Sour Cream
  • 2 Dill Sprigs
  • Info
    1 oz. Feta Cheese Crumbles
  • Info
    ½ oz. Crispy Fried Onions
  • 12 oz. Trimmed Green Beans
  • 13 oz. Boneless Skinless Chicken Breasts
  • 2 tsp. Portuguese Piri Piri Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    498
  • Carbohydrates
    19g
  • Fat
    29g
  • Protein
    45g
  • Sodium
    1457mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine green beans, 1 Tbsp. water, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray until completely combined. Cover with foil. Bake covered in hot oven, 10 minutes.

    {AFTER PARTY: GREEN BEANS IN ONE LAYER]

  2. 2

    Add the Chicken

    Carefully remove tray from oven. Push green beans to one side. Tray will be hot! Use a utensil. Pat chicken dry, and season both sides with seasoning blend. Add to empty half of tray.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-35 minutes. Carefully remove from oven. Stem dill. Transfer chicken to a plate. Stir butter into green beans until completely combined. Top chicken with sour cream, feta, dill, and crispy onions. Bon appétit!

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