Meatlovers! Cook proteins in a large non-stick pan over medium heat with 1 tsp. olive oil. If using diced chicken, pat dry and season with a pinch of salt and pepper. Stir occasionally until chicken reaches a minimum internal temperature, 5-7 minutes. If using shrimp, pat dry and season with a pinch of salt and pepper. Cook until opaque and shrimp reach minimum internal temperature, 2-3 minutes per side. If using steak strips, separate into a single layer, pat dry, and season with a pinch of salt and pepper. Stir occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. If using Impossible Burger, break up burger until heated through, 7-9 minutes. Add to pizza as desired.