Fast & Fresh
PLTM Sandwiches with Roasted Potatoes (4-serving)
no prep, quick cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 4)
- 16 oz. Cooked Diced Red Potatoes
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4 Brioche Buns
- 4 oz. Pepperoni
- 4 oz. Slaw Mix
- 4 oz. Sliced Cremini Mushrooms
- 4 oz. Roasted Red Tomatoes
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4 Cheddar Cheese Slices
- 2 fl. oz. Sweet Vidalia Onion Dressing
- 2 oz. Baby Spinach
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1½ tsp. Tomato Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3Vjg73D
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Calories690
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Carbohydrates82g
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Net Carbs75g
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Fat31g
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Protein22g
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Sodium1410mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make The Meal
If using microwave,. Thoroughly rinse any fresh produce and pat dry. Add potatoes, tomato seasoning, 1/4 tsp salt and a pinch of pepper in provided tray. Microwave on high for 4 minutes. Remove from microwave and push to one side. Combine pepperoni, mushrooms and tomatoes in tray. Top evenly with cheddar.
Microwave until warmed through 5-6 minutes.Carefully remove tray from microwave. Top sandwiches with slaw, spinach, and dressingIf using oven, preheat oven to 375 degrees. Add potatoes, tomato seasoning, 1/4 tsp salt and a pinch of pepper in provided tray. Bake for 20 minutes. Remove from oven and push to one side. Combine pepperoni, mushrooms and tomatoes in tray. Top evenly with cheddar.Bake until warmed through 10-12 minutes.Carefully remove tray from oven. Top sandwiches with slaw, spinach, and dressing. Bon appétit! "
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