Pork Medallions and Mushroom Cream with Garlic Parmesan Green Beans
ready in 15 minutes
Prep & Cook Time:10-15 min.
Cook Within:4 days
Spice Level:Not Spicy
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is not certified allergen-free. Furthermore, ingredient contents
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You Will Need
Medium Non-Stick Pans
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Green Beans
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans, garlic, and 2 Tbsp. water. Stir to combine. Cover, and cook undisturbed until green beans are tender, 7-9 minutes, stirring once halfway through.
If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.
Uncover, and stir in ½ tsp. salt and a pinch of pepper. Remove from burner. Cover and set aside.
While green beans cook, cook pork.
Start the Pork
Cut mushrooms into ¼" slices.
Pat pork medallions dry, and season both sides with a pinch of salt and pepper.
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pork medallions to hot pan and cook until lightly browned, 3-5 minutes.
Flip, and move medallions to the outer edge of the pan.
Finish the Pork
Add mushrooms to empty center of hot pan.
Cook undisturbed until pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes.
Remove pork to a plate and rest, 3 minutes.
While pork rests, stir 2 Tbsp. water, cream cheese, demi-glace, and a pinch of salt and pepper into mushrooms. Bring to a simmer.
Once simmering, stir until creamy and thickened slightly, 2-3 minutes.
Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, topping green beans with Parmesan, and pork with mushroom sauce and crispy onions. Bon appétit!
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