15 Minute Meal Kit

Pork Medallions and Sweet Onion Peppercorn Gravy with Garlic Butter Green Beans and Mushrooms

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 oz. Caramelized Onion Jam
  • ½ tsp. Coarse Black Pepper
  • 4 oz. Cremini Mushrooms
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • 12 oz. Pork Tenderloin Medallions
  • ½ tsp. Garlic Salt
  • 8 oz. Green Beans
  • 6 Chive Sprigs
  • Info
    1 oz. Roasted Garlic & Herb Butter
  • Info
    ¼ oz. Flour

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    473
  • Carbohydrates
    22g
  • Fat
    25g
  • Protein
    41g
  • Sodium
    1454mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Medium Non-Stick Pans

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Pork

    Pat pork medallions dry, and season both sides with ¼ tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pork medallions to hot pan. Cook until lightly browned and pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side. Remove from burner. Transfer pork to a plate. Rest, 3 minutes. Wipe pan clean and reserve. While pork cooks, cook vegetables.

  2. 2

    Cook the Green Beans

    Cut mushrooms into ¼" slices. Mince chives. Place another medium non-stick pan over medium heat and add 1 tsp. olive oil. Add green beans, mushrooms, garlic salt, and 1 Tbsp. water. Stir to combine. Cover, and cook undisturbed until green beans are tender (stirring once halfway through), 7-9 minutes. If green beans need more time, add 1 Tbsp. water and stir occasionally, 1-3 minutes. Uncover, and stir in a pinch of salt and pepper. Remove from burner and stir in garlic herb butter. Cover and set aside.

  3. 3

    Make the Gravy

    Return pan used to cook pork to medium heat and add 1 tsp. olive oil. Add flour to hot pan and stir until a batter-like consistency forms. Add ½ cup water, demi-glace, coarse black pepper, onion jam, and a pinch of salt and pepper. Bring to a simmer. Once simmering, stir often until mixture begins to thicken, 1-2 minutes. If too thick, add water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping pork medallions with gravy and chives. Bon appétit!

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