15 Minute Meal Kit

Pork Medallions and Sweet Onion Peppercorn Gravy with Garlic Butter Green Beans and Mushrooms

stovetop cooking

Prep & Cook Time: 60+ min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ¼ oz. Flour
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • 1 oz. Caramelized Onion Jam
  • 4 oz. Cremini Mushrooms
  • ½ tsp. Coarse Black Pepper
  • Info
    1 oz. Roasted Garlic & Herb Butter
  • 6 Chive Sprigs
  • 8 oz. Green Beans
  • ½ tsp. Garlic Salt
  • 12 oz. Pork Tenderloin Medallions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    453
  • Carbohydrates
    22g
  • Fat
    23g
  • Protein
    41g
  • Sodium
    1745mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    START THE PORK

    Pat pork medallions dry, and season both sides with a ¼ tsp. salt and a pinch of pepper Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pork medallions to hot pan and cook until lightly browned, 3-5 minutes per side. reserve pan to make sauce. while pork cooks, start green beans.

  2. 2

    COOK THE GREEN BEANS

    Cut mushrooms into ¼" slices. mince chives. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add green beans, mushrooms, garlic salt and 1 Tbsp. water. Stir to combine. Cover, and cook undisturbed until green beans are tender, 7-9 minutes, stirring once halfway through. If green beans need more time, add 1 Tbsp. water and stir occasionally, 1-3 minutes. Uncover, and stir in a pinch of salt and pepper. Remove from burner and stir in garlic butter. Cover and set aside.

  3. 3

    Make Gravy

    return pan that was used to cook pork back to medium heat with 1 tsp olive oil. once hot add flour and stir until a batter like consistency forms. add ½ cup of water, chicken demi, coarse peppercorns, onion jam and a pinch of salt and pepper. bring to a simmer and stir often until mixture begins to thicken, 1 -2 minutes. if too thick add 1 Tbsp. water at a time until the consistency is to you liking.

  4. 4

    FINISH DISH

    Top pork with gravy and chives. Bon appetite!

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