Pork Medallions and Sweet Onion Peppercorn Gravy with Garlic Butter Green Beans and Mushrooms
Prep & Cook Time:60+ min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
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informed should a switch occur, so please check the ingredient
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Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
START THE PORK
Pat pork medallions dry, and season both sides with a ¼ tsp. salt and a pinch of pepper
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pork medallions to hot pan and cook until lightly browned, 3-5 minutes per side.
reserve pan to make sauce. while pork cooks, start green beans.
COOK THE GREEN BEANS
Cut mushrooms into ¼" slices.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add green beans, mushrooms, garlic salt and 1 Tbsp. water. Stir to combine. Cover, and cook undisturbed until green beans are tender, 7-9 minutes, stirring once halfway through.
If green beans need more time, add 1 Tbsp. water and stir occasionally, 1-3 minutes.
Uncover, and stir in a pinch of salt and pepper. Remove from burner and stir in garlic butter. Cover and set aside.
return pan that was used to cook pork back to medium heat with 1 tsp olive oil.
once hot add flour and stir until a batter like consistency forms.
add ½ cup of water, chicken demi, coarse peppercorns, onion jam and a pinch of salt and pepper.
bring to a simmer and stir often until mixture begins to thicken, 1 -2 minutes.
if too thick add 1 Tbsp. water at a time until the consistency is to you liking.
Top pork with gravy and chives. Bon appetite!
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