15 Minute Meal Kit
Pork Medallions and Sweet Onion Peppercorn Gravy with Garlic Butter Green Beans and Mushrooms
stovetop cooking
Prep & Cook Time: 60+ min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Not Spicy

Contains: Milk, Wheat

Chef
Ryan Pugh
In Your Box (serves 2)
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- 1 oz. Caramelized Onion Jam
- 4 oz. Cremini Mushrooms
- ½ tsp. Coarse Black Pepper
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- 6 Chive Sprigs
- 8 oz. Green Beans
- ½ tsp. Garlic Salt
- 12 oz. Pork Tenderloin Medallions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories453
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Carbohydrates22g
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Fat23g
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Protein41g
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Sodium1745mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 START THE PORK
Pat pork medallions dry, and season both sides with a ¼ tsp. salt and a pinch of pepper Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pork medallions to hot pan and cook until lightly browned, 3-5 minutes per side. reserve pan to make sauce. while pork cooks, start green beans.
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2 COOK THE GREEN BEANS
Cut mushrooms into ¼" slices. mince chives. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add green beans, mushrooms, garlic salt and 1 Tbsp. water. Stir to combine. Cover, and cook undisturbed until green beans are tender, 7-9 minutes, stirring once halfway through. If green beans need more time, add 1 Tbsp. water and stir occasionally, 1-3 minutes. Uncover, and stir in a pinch of salt and pepper. Remove from burner and stir in garlic butter. Cover and set aside.
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3 Make Gravy
return pan that was used to cook pork back to medium heat with 1 tsp olive oil. once hot add flour and stir until a batter like consistency forms. add ½ cup of water, chicken demi, coarse peppercorns, onion jam and a pinch of salt and pepper. bring to a simmer and stir often until mixture begins to thicken, 1 -2 minutes. if too thick add 1 Tbsp. water at a time until the consistency is to you liking.
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4 FINISH DISH
Top pork with gravy and chives. Bon appetite!
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