Pork Scalloppine with Apple Relish

and roasted cauliflower

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 fl. oz. Apple Cider Vinegar
  • 2 tsp. Sugar
  • ½ tsp. Seasoned Salt Blend
  • Info
    1 oz. Grated Parmesan
  • 1 Shallot
  • Info
    ⅓ oz. Butter
  • 1 Gala Apple
  • 12 oz. Cauliflower Florets
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    529
  • Carbohydrates
    26g
  • Fat
    26g
  • Protein
    47g
  • Sodium
    1294mg

Recipe Steps

  • 1

    Prep

    Chop apple small dice Mince shallot Cut cauliflower into large bite size pieces

  • 2

    Roast Cauliflower

    Toss cauliflower with 1 tsp olive oil and seasoned salt blend. Transfer to a baking sheet lined with foil. Roast in a 400 oven for 10 minutes. Remove from oven and top with Parmesan. Roast an additional 4-5 minutes or until cheese is crusted on top.

  • 3

    Make Relish

    In a large nonstick saute pan over medium high heat, add 1 tsp olive oil. Cook apples until slightly tender, 4-5 minutes, allowing to slightly char over the heat. Add shallots and cook 1 minute. Add 3oz of water and cook until apples are tender. Add sugar, butter and vinegar and cook until slightly reduced.

  • 4

    Cook Pork

    In the same pan over medium high heat, add 1 tsp olive oil. Sprinkle ¼ tsp salt and a pinch of pepper on the pork. Sear on both sides until done.

  • 5

    Finish The Dish

    FTK

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