Meal Kit
Pork Scalloppine with Apple Relish
and roasted cauliflower
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 12 oz. Cauliflower Florets
- 1 Gala Apple
- 2 fl. oz. Apple Cider Vinegar
- 1 Shallot
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1 oz. Grated Parmesan
- 2 tsp. Sugar
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⅓ oz. Butter
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkww2Om
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Calories530
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Carbohydrates28g
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Net Carbs21g
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Fat26g
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Protein46g
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Sodium1300mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Chop apple small dice
Mince shallotCut cauliflower into large bite size pieces -
2 Roast Cauliflower
Toss cauliflower with 1 tsp olive oil and seasoned salt blend. Transfer to a baking sheet lined with foil. Roast in a 400 oven for 10 minutes. Remove from oven and top with Parmesan. Roast an additional 4-5 minutes or until cheese is crusted on top.
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3 Make Relish
In a large nonstick saute pan over medium high heat, add 1 tsp olive oil. Cook apples until slightly tender, 4-5 minutes, allowing to slightly char over the heat. Add shallots and cook 1 minute. Add 3oz of water and cook until apples are tender. Add sugar, butter and vinegar and cook until slightly reduced.
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4 Cook Pork
In the same pan over medium high heat, add 1 tsp olive oil. Sprinkle .25 tsp salt and a pinch of pepper on the pork. Sear on both sides until done.
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5 Finish The Dish
FTK
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