Oven-Ready
Pork Tacos and Chili Lime Slaw with Tortilla Strips and Sour Cream
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 10 oz. Ground Pork
- 6 oz. Pepper and Onion Mix
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- 4 oz. Slaw Mix
- 3 oz. Corn Kernels
- 2 fl. oz. Chili Lime Dressing
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- ½ oz. Tortilla Strips
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) ZqwEaV3G
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Calories820
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Carbohydrates73g
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Net Carbs68g
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Fat45g
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Protein36g
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Sodium1330mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix pepper and onion mix, corn, 1 tsp. olive oil, and seasoning blend in provided tray. -
Add Pork and Make Slaw
Crumble ground pork into smaller pieces and top vegetables with ground pork, Season with 1/4 tsp. **salt and a pinch of pepper.
Combine slaw mix and dressing in a mixing bowl. Set aside. -
Warm Tortillas and Finish Dish
Bake uncovered in hot oven until pork reaches a minimum internal temperature of 160 degrees, 20-25 minutes.
While pork bakes, wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Carefully remove from oven. Drain excess fat from tray and push pork and vegetables to one side. Add cheese spread and sour cream to empty side of tray and stir to combine.Fill tortillas with pork, vegetables, and slaw. Top with sour cream-cheese mixture and tortilla strips. Bon appétit!
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