Pork Tacos and Chili Lime Slaw with Tortilla Strips and Sour Cream

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 10 oz. Ground Pork
  • 2 fl. oz. Chili Lime Dressing
  • 3 oz. Corn Kernels
  • 6 oz. Pepper and Onion Mix
  • ½ oz. Tortilla Strips
  • Info
    1 oz. Sour Cream
  • 4 oz. Slaw Mix
  • 1 tsp. Fajita Seasoning
  • Info
    ⅗ oz. Garden Salsa Cheese Spread
  • Info
    6 Small Flour Tortillas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix pepper and onion mix, corn, 1 tsp. olive oil, and seasoning blend in provided tray.

  2. 2

    Add Pork and Make Slaw

    Crumble ground pork into smaller pieces and top vegetables with ground pork, Season with ¼ tsp. **salt and a pinch of pepper. Combine slaw mix and dressing in a mixing bowl. Set aside.

  3. 3

    Warm Tortillas and Finish Dish

    Bake uncovered in hot oven until pork reaches a minimum internal temperature of 160 degrees, 20-25 minutes. While pork bakes, wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Carefully remove from oven. Drain excess fat from tray and push pork and vegetables to one side. Add cheese spread and sour cream to empty side of tray and stir to combine. Fill tortillas with pork, vegetables, and slaw. Top with sour cream-cheese mixture and tortilla strips. Bon appétit!

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