Pork Tenderloin Arabes with Cucumber Crema

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Persian Cucumber
  • Info
    2 oz. Sour Cream
  • Info
    1 oz. Queso Fresco
  • 12 oz. Cauliflower Florets
  • ¼ oz. Cilantro
  • 1 Yellow Onion
  • 1 Tbsp. Chile and Cumin Rub
  • 14 oz. Pork Tenderloin

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    482
  • Carbohydrates
    21g
  • Fat
    22g
  • Protein
    50g
  • Sodium
    1518mg

Recipe Steps

Before You Cook

  • 1

    prepare the ingredients

    trim cucumber and coarsely chop. mince cilantro. trim onion and halve, thinly slice halves. toss with 1 tsp. seasoning blend cauliflower into bite-sized pieces.

  • 2

    make the sauce

    combine sour cream, cucumber, cilantro (reserve a bit for garnish) and a pinch of salt and pepper. refrigerate.

  • 3

    cook the pork

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Place pork tenderloin in hot pan and sear on two sides until browned, 3-4 minutes per side. Transfer to prepared baking sheet over seasoned onions. Season pork with remaining blend. Roast until pork tenderloin reaches a minimum internal temperature of 145 degrees, 13-16 minutes. No need to wipe pan clean.

  • 4

    cook the cauliflower

    same pan used to sear pork with 2 tsp. olive oil over medium heat. cauliflower in hot pan. 12-15 minutes, stirring occasionally until tender. season with ¼ tsp. salt and a pinch of pepper.

  • 5

    finish the dish

    plate as shown.

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