Meal Kit
Pork Tenderloin Arabes with Cucumber Crema
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 1 days
Contains: Milk
Chef
David Padilla
In Your Box (serves 2)
- 14 oz. Pork Tenderloin
- 12 oz. Cauliflower Florets
- 1 Yellow Onion
- 1 Persian Cucumber
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2 oz. Sour Cream
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1 oz. Queso Fresco
- 1 Tbsp. Chile and Cumin Rub
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO98l4qn
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Calories480
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Carbohydrates21g
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Net Carbs15g
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Fat22g
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Protein50g
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Sodium1520mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prepare the ingredients
trim cucumber and coarsely chop.
mince cilantro.trim onion and halve, thinly slice halves. toss with 1 tsp. seasoning blendcauliflower into bite-sized pieces. -
2 make the sauce
combine sour cream, cucumber, cilantro (reserve a bit for garnish) and a pinch of salt and pepper.
refrigerate. -
3 cook the pork
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Place pork tenderloin in hot pan and sear on two sides until browned, 3-4 minutes per side. Transfer to prepared baking sheet over seasoned onions. Season pork with remaining blend. Roast until pork tenderloin reaches a minimum internal temperature of 145 degrees, 13-16 minutes.
No need to wipe pan clean. -
4 cook the cauliflower
same pan used to sear pork with 2 tsp. olive oil over medium heat.
cauliflower in hot pan.12-15 minutes, stirring occasionally until tender.season with 1/4 tsp. salt and a pinch of pepper. -
5 finish the dish
plate as shown.
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