Meal Kit

Culinary Collection

Portobello and Pepper Sauté

with creamy Parmesan polenta

Prep & Cook Time: 30-40 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk

  • Under %{max_calories} calories
    Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.

In Your Box (serves 2)

  • 2 Portobello Mushrooms
  • 6 oz. Rainbow Baby Bell Peppers
  • 1 Yellow Onion
  • ½ cup Polenta
  • Info
    2 oz. Cream Cheese
  • Info
    1 oz. Grated Parmesan Cheese
  • Info
    1 oz. Shredded Asiago Cheese
  • Info
    ⅗ oz. Butter
  • 1½ tsp. Garlic Salt
  • 0.14 oz. Lemon Juice
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    510
  • Carbohydrates
    46g
  • Net Carbs
    42g
  • Fat
    31g
  • Protein
    14g
  • Sodium
    2020mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Small Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using chicken breasts, pat dry and cook until chicken reaches minimum internal temperate, 5-7 minutes per side. If using pork chops, pat dry and cook until pork reaches minimum internal temperature, 3-5 minutes per side. Rest, 3 minutes. If using filets mignon or NY strip steak, pat dry and cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Add to polenta as desired.

  1. 1

    Prepare the Ingredients

    Remove stems and seeds, and cut bell peppers into 1/4" rings.

    Using a spoon, scoop out black undersides (gills) of mushrooms and remove stems. Cut mushrooms into 1/4" slices.

    Halve and peel onion. Slice halves into thin strips.

  2. 2

    Make the Polenta

    Once water is boiling, add 2/3 the garlic salt (reserve remaining for vegetables) and reduce to a simmer.

    Once simmering, add polenta in a slow and steady stream, whisking or stirring constantly until combined. Reduce heat to low and whisk or stir often until smooth, 6-9 minutes.

    Remove from burner. Vigorously stir in cream cheese and Parmesan until melted and combined.

    While polenta cooks, continue recipe.

  3. 3

    Cook the Mushrooms

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add mushrooms and a pinch of salt to hot pan and stir occasionally until browned, 4-6 minutes.

    Remove from burner. Transfer mushrooms to a plate. Reserve pan; no need to wipe clean.

  4. 4

    Cook the Peppers and Onions

    Return pan used to cook mushrooms to medium heat. Add 2 tsp. olive oil, bell peppers, and onions to hot pan. Stir occasionally until tender, 6-8 minutes.

    Add mushrooms and remaining garlic salt and stir to combine.

    Remove from burner. Stir in butter and lemon juice until combined and melted, 15-30 seconds.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping polenta with vegetables and garnishing with Asiago. Bon appétit!

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