Oven-Ready
Pot Roast Meatballs with Potatoes and Peas
easy prep & pan included
Prep & Cook Time: 25-35 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Nigel Palmer
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
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4 tsp. Beef Flavor Demi-Glace Concentrate
- 10 oz. Cooked Red Potatoes
- 3 oz. Pearl Onions
- 1½ tsp. Pot Roast Seasoning
- 5 oz. Peas
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1 oz. Grated Parmesan
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⅗ oz. Butter
- 1½ tsp. Cornstarch
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2 Tbsp. Italian Panko Blend
- 10 oz. Ground Beef
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories711
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Carbohydrates45g
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Fat39g
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Protein39g
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Sodium1583mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meatballs
Preheat oven to 400 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine ¼ cup water, demi-glace, and cornstarch in bottom of tray. On reserved lid, combine ground beef, panko, Parmesan, ¼ tsp. salt, and a pinch of pepper. Form ground beef mixture into eight equally-sized meatballs. Place meatballs over sauce in ⅓ of provided tray.
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2 Add the Vegetables
Place potatoes in empty ⅔ of tray. Top with peas, then pearl onions. Top vegetables with 1 Tbsp. olive oil, seasoning blend, and ¼ tsp. salt.
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3 Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes. Carefully remove from oven. Add butter and stir to combine. Bon appétit!
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