All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using Impossible burger, follow same instructions as ground beef in Steps 1, 2, and 3, baking uncovered until heated through, 20-25 minutes.
If using ground pork, follow same instructions as ground beef in Steps 1, 2, and 3, baking uncovered until pork reaches a minimum internal temperature of 160 degrees, 25-30 minutes.
Make the Meatballs
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine ¼ cup water, demi-glace, and cornstarch in provided tray.
In a mixing bowl, combine ground beef, panko, Parmesan, and a pinch of salt and pepper. Form ground beef mixture into eight equally-sized meatballs. Place meatballs around outside edge of tray.
Add the Vegetables
Place potatoes in empty center of tray. Top with peas, then pearl onions. Season with 1 Tbsp. olive oil, seasoning blend, and a pinch of salt, if desired.
Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 25-30 minutes.
Carefully remove from oven. Add butter and stir to combine. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.