Oven-Ready

Pot Roast Meatballs with Potatoes and Peas

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 5 oz. Peas
  • 10 oz. Ground Beef
  • Info
    2 Tbsp. Italian Panko Blend
  • Info
    1 oz. Grated Parmesan
  • Info
    4 tsp. Beef Demi-Glace
  • Info
    ⅗ oz. Butter
  • 1½ tsp. Cornstarch
  • 3 oz. Pearl Onions
  • 10 oz. Cooked Red Potatoes
  • 2 tsp. Pot Roast Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    712
  • Carbohydrates
    45g
  • Fat
    39g
  • Protein
    39g
  • Sodium
    1569mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Meatballs

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine ¼ cup water, demi-glace, and cornstarch in bottom of provided tray. In a mixing bowl, combine ground beef, panko, Parmesan, ¼ tsp. salt, and a pinch of pepper. Form ground beef mixture into eight equally-sized meatballs. Place meatballs around outside edge of tray. If using ground pork or ground turkey, follow same instructions.

  2. 2

    Add the Vegetables

    Place potatoes in empty center of tray. Top with peas, then pearl onions. Season with 1 Tbsp. olive oil, seasoning blend, and ¼ tsp. salt.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 25-30 minutes. If using ground pork, follow same instructions. If using ground turkey, bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Add butter and stir to combine. Bon appétit!

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