Oven-Ready
Pot Roast Meatballs with Potatoes and Peas
easy prep & pan included
Prep & Cook Time: 30-40 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Nigel Palmer
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 5 oz. Peas
- 10 oz. Ground Beef
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2 Tbsp. Italian Panko Blend
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1 oz. Grated Parmesan
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4 tsp. Beef Demi-Glace
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⅗ oz. Butter
- 1½ tsp. Cornstarch
- 3 oz. Pearl Onions
- 10 oz. Cooked Red Potatoes
- 2 tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories712
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Carbohydrates45g
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Fat39g
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Protein39g
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Sodium1569mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meatballs
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine ¼ cup water, demi-glace, and cornstarch in bottom of provided tray. In a mixing bowl, combine ground beef, panko, Parmesan, ¼ tsp. salt, and a pinch of pepper. Form ground beef mixture into eight equally-sized meatballs. Place meatballs around outside edge of tray. If using ground pork or ground turkey, follow same instructions.
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2 Add the Vegetables
Place potatoes in empty center of tray. Top with peas, then pearl onions. Season with 1 Tbsp. olive oil, seasoning blend, and ¼ tsp. salt.
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3 Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 25-30 minutes. If using ground pork, follow same instructions. If using ground turkey, bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Add butter and stir to combine. Bon appétit!
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