In a mixing bowl, combine slaw mix, Sriracha (to taste), mayonnaise, 1 tsp. olive oil, and a pinch of salt.
Set aside for flavors to marry.
Form the Patties
Thoroughly combine pork, ponzu (reserve 2 tsp. for finishing), ¼ tsp. salt, and a pinch of pepper in another mixing bowl. Form into two 4" diameter patties.
Cook the Buns and Patties
Place a large non-stick pan over medium heat. Add buns to hot pan, cut side down, and toast until golden brown, 1-2 minutes.
Remove buns to plate.
Keep pan over medium heat and add 1 tsp. olive oil. Add patties to hot pan and cook until patties reach a minimum internal temperature of 160 degrees, 3-4 minutes.
Remove patties to a plate and brush with remaining ponzu.
Finish the Dish
In another mixing bowl, toss romaine with dressing.
Plate dish as pictured on front of card, placing patties on buns and topping with slaw. Bon appétit!