Potsticker Burgers with Spicy Asian Slaw

and sesame ginger salad

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Soy

A note about serious food allergies

In Your Box (serves 2)

  • 1 Romaine Heart
  • 4 oz. Slaw Mix
  • 1 tsp. Sriracha
  • Info
    ½ oz. Mayonnaise
  • Info
    1 fl. oz. Ponzu Sauce
  • 12 oz. Ground Pork
  • Info
    2 Buns
  • Info
    1½ fl. oz. Asian Sesame Dressing
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 3 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Hold romaine heart at root end and chop coarsely.

  • Step 2 - Make the Slaw

    Make the Slaw

    In a mixing bowl, combine slaw mix, Sriracha (to taste), mayonnaise, 1 tsp. olive oil, and a pinch of salt. Set aside for flavors to marry.

  • Step 3 - Form the Patties

    Form the Patties

    Thoroughly combine pork, ponzu (reserve 2 tsp. for finishing), ¼ tsp. salt, and a pinch of pepper in another mixing bowl. Form into two 4" diameter patties.

  • Step 4 - Cook the Buns and Patties

    Cook the Buns and Patties

    Place a large non-stick pan over medium heat. Add buns to hot pan, cut side down, and toast until golden brown, 1-2 minutes. Remove buns to plate. Keep pan over medium heat and add 1 tsp. olive oil. Add patties to hot pan and cook until patties reach a minimum internal temperature of 160 degrees, 3-4 minutes. Remove patties to a plate and brush with remaining ponzu.

  • Step 5 - Finish the Dish

    Finish the Dish

    In another mixing bowl, toss romaine with dressing. Plate dish as pictured on front of card, placing patties on buns and topping with slaw. Bon appétit!