Potsticker Burgers with Spicy Asian Slaw

and sesame ginger salad

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Burgers have gotten more adventurous in the last decade or so. When your humble description writer came up in the world, your choices were basically cheese or no. (And you didn't even get a choice of cheese! Orange, square American on top of that patty, or nothing.) This burger is an adventure and a half, derived from a dim sum dish with all those flavors translating beautifully to burger and bun. Variety is the spice of life, and we're glad to live in a wonderful world of burger variety.

In Your Box (serves 2)

  • 1 Romaine Heart
  • 4 oz. Slaw Mix
  • Info
    ½ oz. Mayonnaise
  • 1 tsp. Sriracha
  • 12 oz. Ground Pork
  • Info
    2 Buns
  • Info
    1 fl. oz. Ponzu Sauce
  • Info
    1½ fl. oz. Asian Sesame Dressing

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    774
  • Carbohydrates
    50g
  • Fat
    46g
  • Protein
    40g
  • Sodium
    1708mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 3 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Hold romaine heart at root end and chop coarsely.

  • 2

    Make the Slaw

    In a mixing bowl, combine slaw mix, mayonnaise, Sriracha (to taste), 1 tsp. olive oil, and a pinch of salt. Set aside for flavors to marry.

  • 3

    Form the Patties

    Thoroughly combine pork, ponzu, ¼ tsp. salt, and a pinch of pepper in another mixing bowl. Form into two 4" diameter patties.

  • 4

    Cook the Buns and Patties

    Place a large non-stick pan over medium heat. Add buns to hot, dry pan, cut side down, and toast until golden brown, 1-2 minutes. Remove buns to a plate. Keep pan over medium heat and add 1 tsp. olive oil. Add patties to hot pan and cook until patties reach a minimum internal temperature of 160 degrees, 3-4 minutes per side. Remove from burner.

  • 5

    Finish the Dish

    In another mixing bowl, toss romaine with dressing. Plate dish as pictured on front of card, placing patties on buns and topping with slaw. Serve salad on the side. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.