Meal Kit
Potsticker Burgers with Spicy Asian Slaw
and sesame ginger salad
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Eggs, Wheat, Sesame, Soy
Chef
David Padilla
Burgers have gotten more adventurous in the last decade or so. When your humble description writer came up in the world, your choices were basically cheese or no. (And you didn't even get a choice of cheese! Orange, square American on top of that patty, or nothing.) This burger is an adventure and a half, derived from a dim sum dish with all those flavors translating beautifully to burger and bun. Variety is the spice of life, and we're glad to live in a wonderful world of burger variety.
In Your Box (serves 2)
- 12 oz. Ground Pork
- 1 Romaine Heart
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2 Buns
- 4 oz. Slaw Mix
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1½ fl. oz. Asian Sesame Dressing
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1 fl. oz. Ponzu with Lime
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½ oz. Mayonnaise
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1MWnq5
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Calories770
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Carbohydrates50g
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Net Carbs46g
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Fat47g
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Protein39g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 3 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Hold romaine heart at root end and chop coarsely.
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2 Make the Slaw
In a mixing bowl, combine slaw mix, mayonnaise, Sriracha (to taste), 1 tsp. olive oil, and a pinch of salt.
Set aside for flavors to marry. -
3 Form the Patties
Thoroughly combine pork, ponzu, 1/4 tsp. salt, and a pinch of pepper in another mixing bowl. Form into two 4" diameter patties.
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4 Cook the Buns and Patties
Place a large non-stick pan over medium heat. Add buns to hot, dry pan, cut side down, and toast until golden brown, 1-2 minutes.
Remove buns to a plate.Keep pan over medium heat and add 1 tsp. olive oil. Add patties to hot pan and cook until patties reach a minimum internal temperature of 160 degrees, 3-4 minutes per side.Remove from burner. -
5 Finish the Dish
In another mixing bowl, toss romaine with dressing.
Plate dish as pictured on front of card, placing patties on buns and topping with slaw. Serve salad on the side. Bon appétit!
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