Potsticker Burgers with Spicy Asian Slaw

and sesame ginger salad

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Soy

A note about serious food allergies

Burgers have gotten more adventurous in the last decade or so. When your humble description writer came up in the world, your choices were basically cheese or no. (And you didn't even get a choice of cheese! Orange, square American on top of that patty, or nothing.) This burger is an adventure and a half, derived from a dim sum dish with all those flavors translating beautifully to burger and bun. Variety is the spice of life, and we're glad to live in a wonderful world of burger variety.

In Your Box (serves 2)

  • 1 Romaine Heart
  • 4 oz. Slaw Mix
  • Info
    ½ oz. Mayonnaise
  • 1 tsp. Sriracha
  • 12 oz. Ground Pork
  • Info
    1 fl. oz. Ponzu Sauce
  • Info
    2 Buns
  • Info
    1½ fl. oz. Asian Sesame Dressing
  • Nutrition (per serving)

  • Calories
    777
  • Carbohydrates
    50g
  • Fat
    46g
  • Protein
    40g
  • Sodium
    1708mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 3 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Hold romaine heart at root end and chop coarsely.

  • Step 2 - Make the Slaw
    2

    Make the Slaw

    In a mixing bowl, combine slaw mix, mayonnaise, Sriracha (to taste), 1 tsp. olive oil, and a pinch of salt. Set aside for flavors to marry.

  • Step 3 - Form the Patties
    3

    Form the Patties

    Thoroughly combine pork, ponzu, ¼ tsp. salt, and a pinch of pepper in another mixing bowl. Form into two 4" diameter patties.

  • Step 4 - Cook the Buns and Patties
    4

    Cook the Buns and Patties

    Place a large non-stick pan over medium heat. Add buns to hot, dry pan, cut side down, and toast until golden brown, 1-2 minutes. Remove buns to a plate. Keep pan over medium heat and add 1 tsp. olive oil. Add patties to hot pan and cook until patties reach a minimum internal temperature of 160 degrees, 3-4 minutes per side. Remove from burner.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    In another mixing bowl, toss romaine with dressing. Plate dish as pictured on front of card, placing patties on buns and topping with slaw. Serve salad on the side. Bon appétit!