Potsticker Burgers with Spicy Asian Slaw

and sesame ginger salad

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Soy

A note about serious food allergies

In Your Box (serves 2)

  • 1 Romaine Heart
  • 4 oz. Slaw Mix
  • 1 tsp. Sriracha
  • Info
    ½ oz. Mayonnaise
  • Info
    1 fl. oz. Ponzu Sauce
  • 12 oz. Ground Pork
  • Info
    2 Buns
  • Info
    1½ fl. oz. Asian Sesame Dressing
  • Nutrition (per serving)

  • Calories
    781
  • Carbohydrates
    50g
  • Fat
    46g
  • Protein
    39g
  • Sodium
    1710mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 3 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Hold romaine heart at root end and chop coarsely.

  • Step 2 - Make the Slaw
    2

    Make the Slaw

    In a mixing bowl, combine slaw mix, Sriracha (to taste), mayonnaise, 1 tsp. olive oil, and a pinch of salt. Set aside for flavors to marry.

  • Step 3 - Form the Patties
    3

    Form the Patties

    Thoroughly combine pork, ponzu (reserve 2 tsp. for finishing), ¼ tsp. salt, and a pinch of pepper in another mixing bowl. Form into two 4" diameter patties.

  • Step 4 - Cook the Buns and Patties
    4

    Cook the Buns and Patties

    Place a large non-stick pan over medium heat. Add buns to hot pan, cut side down, and toast until golden brown, 1-2 minutes. Remove buns to plate. Keep pan over medium heat and add 1 tsp. olive oil. Add patties to hot pan and cook until patties reach a minimum internal temperature of 160 degrees, 3-4 minutes. Remove patties to a plate and brush with remaining ponzu.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    In another mixing bowl, toss romaine with dressing. Plate dish as pictured on front of card, placing patties on buns and topping with slaw. Bon appétit!