Prosciutto and Dried Fruit Bowl

no cooking required

$7.99 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs

Calories Conscious
Carb Conscious
A note about serious food allergies

Turn off the stove and put away the knives… Home Chef is offering a lunch quick enough to throw together as you're walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. Perfect for a quick lunch, we also pack in enough ingredients for two full salads, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for dinner; we've got your lunches covered.

In Your Box (serves 2)

  • Info
    3 fl. oz. Creamy Italian Dressing
  • 1 oz. Dried Cranberries
  • 2 oz. Potato Sticks
  • 2 oz. Baby Arugula
  • 1 Romaine Heart
  • 3 oz. Prosciutto
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • Step 1 - Make the Salad

    Make the Salad

    Refrigerate prosciutto until use. Thoroughly rinse produce and pat dry. Tear romaine and prosciutto into bite-sized pieces. Place romaine, arugula, prosciutto, and cranberries in a bowl and toss with dressing. Garnish with potato sticks. Bon appétit!