Provolone Crusted Steak with Roasted Potatoes and Peas
ready to cook
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 1 6710 PAN & LID - Ecomm Primary
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½ oz. Crispy Fried Onions
- 1 tsp. Meatloaf Seasoning
- 8 oz. Cooked Red Potatoes
- 5 oz. Peas
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⅗ oz. Butter
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2 Provolone Slices
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2 tsp. Beef Demi-Glace
- 12 oz. Sirloin Steaks
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories655
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Carbohydrates34g
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Fat35g
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Protein48g
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Sodium1301mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Assemble The Dish
Add potatoes, peas, meatloaf seasoning, ¼ tsp of salt and a pinch of pepper to the pan. Top with steaks, ¼ tsp salt and a pinch of pepper. Drizzle steaks evenly with demi glace. Top each with butter and provolone slice. Roast in a hot oven until potatoes are tender and steak reaches a minimum internal temperature of 145 degrees, 22-26 minutes. Top with crispy onions.
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