Provolone Crusted Steak with Roasted Potatoes and Peas

ready to cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 6710 PAN & LID
  • Info
    ½ oz. Crispy Fried Onions
  • 1 tsp. Meatloaf Seasoning
  • 8 oz. Cooked Red Potatoes
  • 5 oz. Peas
  • Info
    ⅗ oz. Butter
  • Info
    2 Provolone Slices
  • Info
    2 tsp. Beef Demi-Glace
  • 12 oz. Sirloin Steaks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    541
  • Carbohydrates
    34g
  • Fat
    22g
  • Protein
    49g
  • Sodium
    1302mg

Recipe Steps

Before You Cook

  • 1

    Assemble The Dish

    Add potatoes, peas, meatloaf seasoning, ¼ tsp of salt and a pinch of pepper to the pan. Top with steaks, ¼ tsp salt and a pinch of pepper. Drizzle steaks evenly with demi glace. Top each with butter and provolone slice. Roast in a hot oven until potatoes are tender and steak reaches a minimum internal temperature of 145 degrees, 22-26 minutes. Top with crispy onions.

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