Oven-Ready
Provolone Crusted Steak with Roasted Potatoes and Peas
ready to cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 8 oz. Cooked Red Potatoes
- 5 oz. Peas
-
2 Provolone Slices
- 1 6710 PAN & LID - Ecomm Primary
-
⅗ oz. Butter
-
½ oz. Crispy Fried Onions
-
2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 1 tsp. Meatloaf Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) bP8kVV3z
-
Calories660
-
Carbohydrates34g
-
Net Carbs28g
-
Fat34g
-
Protein48g
-
Sodium1300mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Assemble The Dish
Add potatoes, peas, meatloaf seasoning, 1/4 tsp of salt and a pinch of pepper to the pan.
Top with steaks, 1/4 tsp salt and a pinch of pepper. Drizzle steaks evenly with demi glace. Top each with butter and provolone slice.Roast in a hot oven until potatoes are tender and steak reaches a minimum internal temperature of 145 degrees, 22-26 minutes.Top with crispy onions.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
