Oven-Ready

Pulled Pork Rosee Penne with Cheesy Garlic Bread

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    8 oz. Cooked Penne Pasta
  • 4 fl. oz. Marinara Sauce
  • 8 oz. Fully Cooked Pulled Pork
  • 3 oz. Roasted Red Peppers
  • ½ fl. oz. Garlic Oil
  • Info
    1 Ciabatta
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    4 oz. Rosee Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    827
  • Carbohydrates
    70g
  • Fat
    42g
  • Protein
    40g
  • Sodium
    1745mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine pasta, pulled pork, roasted red peppers, and marinara in provided tray. If using ground turkey, flank steak, or ground pork, follow same instuctions.

  2. 2

    Prepare the Garlic Bread

    Drizzle cut sides of ciabatta with garlic oil and top with Parmesan.

  3. 3

    Finish the Dish

    Cover tray with foil. Bake in hot oven until meal reaches a minimum internal temperature of 145 degrees, 25-30 minutes. If using flank steak, cover tray with foil. Bake in hot oven until meal reaches a minimum internal temperature of 145 degrees, 25-30 minutes. If using ground pork, cover tray with foil. Bake in hot oven until meal reaches a minimum internal temperature of 160 degrees, 25-30 minutes. If using ground turkey, cover tray with foil. Bake in hot oven until meal reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Halfway through cooking, place ciabatta on foil, cut sides up. Bake until golden brown, 11-12 minutes. Carefully remove from oven. Remove foil from tray and stir in rosee sauce. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.