Fast & Fresh
Pulled Pork Spring Roll Rice Bowl with Crispy Wontons
no prep, quick cook
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
Chef
Nigel Palmer
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
- 8 oz. Fully Cooked Pulled Pork
- 4 oz. Slaw Mix
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3 oz. Pan Asian Dressing
- 2 oz. Sweet Chili Sauce
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1 oz. Wonton Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOpk0Wqr
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Calories850
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Carbohydrates81g
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Net Carbs79g
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Fat44g
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Protein30g
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Sodium1630mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. Combine rice, pulled pork, 1 Tbsp. water, and slaw mix in provided tray. Top with dressing. Cover tray with a damp paper towel. Microwave until warmed through and slaw is tender, 4-6 minutes. Carefully remove tray from microwave. Stir to combine. Garnish with sweet chili sauce and wontons. Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. Combine rice, pulled pork, 1 Tbsp. water, and slaw mix in provided tray. Top with dressing. Cover tray with foil. Place tray on a baking sheet and bake covered until heated through and slaw is tender, 12-15 minutes. Carefully remove tray from oven. Stir to combine. Garnish with sweet chili sauce and wontons. Bon appétit!
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