Fast & Fresh

Pulled Pork Spring Roll Rice Bowl with Crispy Wontons

no prep, quick cook

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • Info
    3 oz. Pan Asian Dressing
  • 8½ oz. Cooked Jasmine Rice
  • 8 oz. Fully Cooked Pulled Pork
  • 2 oz. Sweet Chili Sauce
  • Info
    1 oz. Wonton Strips
  • 4 oz. Slaw Mix

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    857
  • Carbohydrates
    80g
  • Fat
    45g
  • Protein
    30g
  • Sodium
    1628mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Meal

    If using microwave: Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. Combine rice, pulled pork, 1 Tbsp. water, and slaw mix in provided tray. Top with dressing. Cover tray with a damp paper towel. Microwave until warmed through and slaw is tender, 4-6 minutes. Carefully remove tray from microwave. Stir to combine. Garnish with sweet chili sauce and wontons. Bon appétit! If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. Combine rice, pulled pork, 1 Tbsp. water, and slaw mix in provided tray. Top with dressing. Cover tray with foil. Place tray on a baking sheet and bake covered until heated through and slaw is tender, 12-15 minutes. Carefully remove tray from oven. Stir to combine. Garnish with sweet chili sauce and wontons. Bon appétit!

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