Fast & Fresh
Pulled Pork Spring Roll Rice Bowl with Crispy Wontons
no prep, quick cook
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
Chef
Nigel Palmer
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
- 8 oz. Fully Cooked Pulled Pork
- 4 oz. Slaw Mix
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2 fl. oz. Asian Sesame Dressing
- 2 oz. Sweet Chili Sauce
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1 oz. Wonton Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPG5grOE
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Calories790
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Carbohydrates75g
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Net Carbs73g
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Fat40g
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Protein30g
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Sodium1430mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meal
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. Combine rice, pulled pork, and slaw mix in provided tray. Top with dressing. Cover tray with foil. Place on a baking sheet and bake covered until pork is heated through and slaw is tender, 12-15 minutes. Carefully remove tray from oven. Stir to combine. Garnish with sweet chili sauce and wontons. Bon appétit!
If using microwave: Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. Combine rice, pulled pork, and slaw mix in provided tray. Top with dressing. Cover tray with a damp paper towel. Microwave until pork is heated through and slaw is tender, 4-6 minutes. Carefully remove tray from microwave. Garnish with sweet chili sauce and wontons. Bon appétit!
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