Fast & Fresh

Pulled Pork Spring Roll Rice Bowl with Crispy Wontons

no prep, quick cook

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 fl. oz. Asian Sesame Dressing
  • 4 oz. Slaw Mix
  • 8½ oz. Cooked Jasmine Rice
  • Info
    1 oz. Wonton Strips
  • 2 oz. Sweet Chili Sauce
  • 8 oz. Fully Cooked Pulled Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    797
  • Carbohydrates
    74g
  • Fat
    41g
  • Protein
    30g
  • Sodium
    1427mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Meal

    If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. Combine rice, pulled pork, and slaw mix in provided tray. Top with dressing. Cover tray with foil. Place on a baking sheet and bake covered until pork is heated through and slaw is tender, 12-15 minutes. Carefully remove tray from oven. Stir to combine. Garnish with sweet chili sauce and wontons. Bon appétit!

    If using microwave: Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. Combine rice, pulled pork, and slaw mix in provided tray. Top with dressing. Cover tray with a damp paper towel. Microwave until pork is heated through and slaw is tender, 4-6 minutes. Carefully remove tray from microwave. Garnish with sweet chili sauce and wontons. Bon appétit!

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