Red Pepper Beef Tamale Pie

with asiago and pearl onions

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 oz. Shredded Asiago Cheese
  • 5 oz. Pearl Onions
  • 2 Tbsp. Meatloaf Seasoning
  • 2 Garlic Clove
  • 1 Red Bell Pepper
  • Info
    5 oz. Corn Muffin Mix
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    799
  • Carbohydrates
    70g
  • Fat
    37g
  • Protein
    38g
  • Sodium
    1591mg

Recipe Steps

  • 1

    Prep

    Chop pepper into 1-inch pieces Mince garlic

  • 2

    Make The Cornbread Batter

    Set aside 2 Tbsp. cornbread mix. Combine remaining cornbread mix with ¼ cup water in a large mixing bowl. Stir, adding additional water 2 Tbsp. at a time, until fully combined and a thick, spreadable batter forms.

  • 3

    Start The FIlling

    Heat a large non-stick pan over medium-high heat. Add ground beef, red pepper, meatloaf seasoning, onions and garlic to hot pan. Stir occasionally until no pink remains on ground beef, 5-6 minutes.

  • 4

    Finish The Filling

    Add the reserved 2 Tbsp. cornbread mix to pan and cook until pepper softens, 1-2 minutes. Add 1 cup water. Stir occasionally until slightly thickened, 1-2 minutes.

  • 5

    Bake The Pie

    Transfer filling to prepared casserole dish. You may also use a cast iron skillet. Top filling with cornbread batter, using a spatula dipped in water or sprayed with cooking spray to smooth top. Don't worry if your cornbread layer is thin! Bake in hot oven for 10-12 minutes. Turn pan and top with asiago cheese. Continue baking until cheese is golden brown, another 10-12 minutes. Rest at least 5 minutes to cool slightly and set. Serve family-style. Bon appétit!

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