Meal Kit
Red Pepper Beef Tamale Pie
with asiago and pearl onions
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Ground Beef
- 1 Red Bell Pepper
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5 oz. Corn Muffin Mix
- 5 oz. Pearl Onions
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2 oz. Shredded Asiago Cheese
- 2 Tbsp. Meatloaf Seasoning
- 2 Garlic Clove
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOx5eQ3r
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Calories800
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Carbohydrates70g
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Net Carbs67g
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Fat37g
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Protein38g
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Sodium1590mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Chop pepper into 1-inch pieces
Mince garlic -
2 Make The Cornbread Batter
Set aside 2 Tbsp. cornbread mix. Combine remaining cornbread mix with 1/4 cup water in a large mixing bowl.
Stir, adding additional water 2 Tbsp. at a time, until fully combined and a thick, spreadable batter forms. -
3 Start The FIlling
Heat a large non-stick pan over medium-high heat.
Add ground beef, red pepper, meatloaf seasoning, onions and garlic to hot pan. Stir occasionally until no pink remains on ground beef, 5-6 minutes. -
4 Finish The Filling
Add the reserved 2 Tbsp. cornbread mix to pan and cook until pepper softens, 1-2 minutes.
Add 1 cup water. Stir occasionally until slightly thickened, 1-2 minutes. -
5 Bake The Pie
Transfer filling to prepared casserole dish. You may also use a cast iron skillet. Top filling with cornbread batter, using a spatula dipped in water or sprayed with cooking spray to smooth top. Don't worry if your cornbread layer is thin!
Bake in hot oven for 10-12 minutes. Turn pan and top with asiago cheese. Continue baking until cheese is golden brown, another 10-12 minutes.Rest at least 5 minutes to cool slightly and set.Serve family-style. Bon appétit!
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