Red Pepper Beef Tamale Pie
with asiago and pearl onions
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
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2 oz. Shredded Asiago Cheese
- 5 oz. Pearl Onions
- 2 Tbsp. Meatloaf Seasoning
- 2 Garlic Clove
- 1 Red Bell Pepper
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5 oz. Corn Muffin Mix
- 10 oz. Ground Beef
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories799
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Carbohydrates70g
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Fat37g
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Protein38g
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Sodium1591mg
Recipe Steps
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1 Prep
Chop pepper into 1-inch pieces Mince garlic
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2 Make The Cornbread Batter
Set aside 2 Tbsp. cornbread mix. Combine remaining cornbread mix with ¼ cup water in a large mixing bowl. Stir, adding additional water 2 Tbsp. at a time, until fully combined and a thick, spreadable batter forms.
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3 Start The FIlling
Heat a large non-stick pan over medium-high heat. Add ground beef, red pepper, meatloaf seasoning, onions and garlic to hot pan. Stir occasionally until no pink remains on ground beef, 5-6 minutes.
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4 Finish The Filling
Add the reserved 2 Tbsp. cornbread mix to pan and cook until pepper softens, 1-2 minutes. Add 1 cup water. Stir occasionally until slightly thickened, 1-2 minutes.
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5 Bake The Pie
Transfer filling to prepared casserole dish. You may also use a cast iron skillet. Top filling with cornbread batter, using a spatula dipped in water or sprayed with cooking spray to smooth top. Don't worry if your cornbread layer is thin! Bake in hot oven for 10-12 minutes. Turn pan and top with asiago cheese. Continue baking until cheese is golden brown, another 10-12 minutes. Rest at least 5 minutes to cool slightly and set. Serve family-style. Bon appétit!
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