Oven-Ready

Red Pepper Jelly Pork Meatballs with Queso Fresco Broccoli

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Pork
  • 2 oz. Hot Jalapeño Jelly
  • 1 tsp. Taco Seasoning
  • Info
    1 oz. Queso Fresco
  • 12 oz. Broccoli Florets
  • Info
    ¼ cup Italian Panko Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    569
  • Carbohydrates
    30g
  • Fat
    33g
  • Protein
    34g
  • Sodium
    1406mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Meatballs

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine ground pork, panko, taco seasoning, and ¼ tsp. salt in provided tray. Form ground pork mixture into eight evenly-sized meatballs. Place meatballs on two opposite sides of tray.

  2. 2

    Add the Broccoli

    Place half the broccoli in empty half of tray. Top with ¼ tsp. salt and a pinch of pepper. Then top with remaining broccoli, then 1 Tbsp. olive oil, ¼ tsp. salt, and a pinch of pepper.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until broccoli is tender and meatballs reach a minimum internal temperature of 160 degrees, 25-30 minutes. Carefully remove from oven. Top meatballs with jalapeño jelly and broccoli with cheese. Bon appétit!

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