Roasted Red Tomato and Mozzarella Burger with Seasoned Potatoes
easy prep & grill bag included
Prep & Cook Time:25-35 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place potatoes, seasoned salt, and 2 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix.
Form ground beef into two evenly-sized patties. Season both sides with a pinch of salt and pepper.
Grill the Meal
Place grill bag on hot grill and cook until potatoes are warmed through and tender, 10-12 minutes flipping halfway through.
While grill bag cooks, place patties on hot grill and cook on one side until browned, 4-6 minutes.
Flip patties and top evenly with tomatoes and cheese. Cook until burgers reach a minimum internal temperature of 160 degrees, 4-6 minutes.
Place buns on hot grill and grill until lightly toasted, 1-2 minutes.
Finish the Dish
Carefully, open grill bag and scoop out potatoes.
Slather top buns with basil aioli.
Plate dish as pictured on front of card, topping bottom bun with burgers and top bun. Bon appétit!
For a Rainy Day...
If cooking indoors, thoroughly rinse any fresh produce and pat dry. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add potatoes to hot pan and stir occasionally until browned and tender, 5-8 minutes. Season with seasoned salt and remove from burner. While potatoes cook, place a large non-stick pan over medium-high heat. Add patties to hot pan. Cook until lightly charred on one side, 4-6 minutes. Flip patties and top with tomatoes and cheese. Cook until beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Remove from burner. Wipe pan clean and return to medium heat. Add buns to hot, dry pan and toast until lightly browned, 1-2 minutes. Remove from burner. Follow same plating instructions.
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