15 Minute Meal Kit
Roasted Tomato and Almond Pesto Pork Chop with Balsamic Fig Broccoli
stovetop cooking
Prep & Cook Time: 60+ min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Tree Nuts
Chef
Sarah Thomsen
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
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½ oz. Sliced Almonds
- 2 oz. Roasted Red Tomatoes
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½ oz. Grated Parmesan
- ½ fl. oz. Garlic Oil
- 1 fl. oz. Balsamic Fig Glaze
- 2 oz. Sliced Red Onion
- 1 tsp. Garlic Pepper
- 8 oz. Broccoli Florets
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories504
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Carbohydrates23g
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Fat25g
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Protein45g
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Sodium517mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare ingredients
Finely chop tomatoes and combine with cheese and almonds.. Cut broccoli into bite sized pieces.
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2 cook broccoli and onions
Place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil. Add broccoli, onions and 1 Tbsp. water to hot pan. Cover, and cook until water is almost completely evaporated, 5 minutes. Uncover, and stir occasionally until tender, 2-3 minutes
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3 Cook Chops
Place a large non stick pan over medium high heat with 1 tsp olive oil. Sear on one side 2-3 minutes. Remove from heat. Turn pork chop and top with tomato mixture. Place under broiler 3-4 minutes or until chop is cooked through.
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