Rockefeller Shrimp Penne with Spinach and Peas

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ½ tsp. Garlic Salt
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    1 oz. Shredded Parmesan Cheese
  • 4 oz. Mixed Diced Peppers
  • Info
    3 oz. Light Cream Cheese
  • 3 oz. Peas
  • Info
    1 oz. Roasted Garlic & Herb Butter
  • Info
    8 oz. Cooked Penne Pasta
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    595
  • Carbohydrates
    58g
  • Fat
    23g
  • Protein
    32g
  • Sodium
    1710mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine ½ cup water, cream cheese and spreads in provided tray until completely combined (no lumps). Top with peas, pasta, spinach, onions, and seasoning blend and stir to combine. Spread into a single layer.

  2. 2

    Add Shrimp and Topping

    Add shrimp and season with ¼ tsp salt and a pinch of pepper. Top with panko.

  3. 3

    Finish The Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes. Carefully remove from oven. Rest dish 5 minutes. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.