All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Add potatoes, half the pot roast seasoning, and a pinch of pepper to provided tray. Combine, then push to upper corner of one side.
Combine peas, remaining pot roast seasoning, and a pinch of salt and pepper in tray, then push to corner next to potatoes.
Make the Sauce and Meatloaves
In empty side of tray, mix demi-glace, cornstarch, ¼ cup water, and mushroom seasoning until completely combined.
Finely crush crackers.
Thoroughly combine ground beef, cheese, crushed crackers, mayonnaise, and a pinch of salt and pepper in a mixing bowl.
Form ground beef mixture into two equally-sized loaves. Place loaves on demi-cornstarch mixture.
Bake the Meal
Cover tray with foil. Bake covered in hot oven, 15 minutes. Remove foil. Bake again uncovered until meatloaves reach a minimum internal temperature of 160 degrees, 15-18 minutes.
Carefully remove tray from oven. Top meatloaves with sauce. Bon appétit!
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