Salisbury Meatloaf with Mashed Potatoes and Peas

easy prep & pan included

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    8 oz. Mashed Potatoes
  • Info
    4 Saltine Crackers
  • 5 oz. Peas
  • Info
    1 oz. Shredded Mozzarella
  • Info
    0.42 oz. Mayonnaise
  • 1 tsp. Mushroom Seasoning
  • 1 tsp. Pot Roast Seasoning
  • Info
    4 tsp. Beef Flavor Demi-Glace Concentrate
  • 1 Tbsp. Cornstarch
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Add potatoes, half the pot roast seasoning, and a pinch of salt and pepper to provided tray. Combine, then push to upper corner of one side. Combine peas and remaining pot roast seasoning in tray, then push to corner below potatoes.

  2. 2

    Make the Sauce and Meatloaves

    In empty side of tray, mix demi-glace, cornstarch, ¼ cup water, and mushroom seasoning until completely combined. Finely crush crackers. Thoroughly combine ground beef, cheese, crushed crackers, mayonnaise, and a pinch of salt and pepper in a mixing bowl. Form ground beef mixture into two equally-sized loaves. Place on demi-cornstarch mixture.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until meatloaves reaches a minimum internal temperature of 160 degrees, 30-35 minutes. Carefully remove from oven. Spoon sauce over meatloaves. Bon appétit!

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