Oven-Ready
Salisbury Meatloaf with Mashed Potatoes and Peas
easy prep & pan included
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Sesame, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Ground Beef
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8 oz. Mashed Potatoes
- 5 oz. Peas
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1 oz. Shredded Mozzarella
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4 tsp. Natural Beef Flavor Demi-Glace Concentrate
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0.42 oz. Mayonnaise
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4 Saltine Crackers
- 1 Tbsp. Cornstarch
- 1 tsp. Pot Roast Seasoning
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1 tsp. Mushroom Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPea7mPk
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Calories660
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Carbohydrates44g
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Net Carbs39g
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Fat36g
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Protein38g
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Sodium1490mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Add potatoes, half the pot roast seasoning, and a pinch of salt and pepper to provided tray. Combine, then push to upper corner of one side.Combine peas and remaining pot roast seasoning in tray, then push to corner below potatoes. -
2 Make the Sauce and Meatloaves
In empty side of tray, mix demi-glace, cornstarch, 1/4 cup water, and mushroom seasoning until completely combined.
Finely crush crackers.Thoroughly combine ground beef, cheese, crushed crackers, mayonnaise, and a pinch of salt and pepper in a mixing bowl.Form ground beef mixture into two equally-sized loaves. Place on demi-cornstarch mixture. -
3 Bake the Meal
Bake uncovered in hot oven until meatloaves reaches a minimum internal temperature of 160 degrees, 30-35 minutes.
Carefully remove from oven. Spoon sauce over meatloaves. Bon appétit!
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