Culinary Collection

Salmon and Potato Chowder

with garlic bread

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Fish, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ⅓ oz. Butter
  • 2 Garlic Cloves
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    1 French Roll
  • 4 oz. Carrot & Celery Blend
  • 1 tsp. Chesapeake Seasoning
  • 1 Shallot
  • Info
    ½ oz. Shredded Parmesan Cheese
  • 12 oz. Red Potatoes
  • Info
    12 oz. Salmon Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Large Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast The Potatoes and Garlic Bread

    Cut each potato into 1" dice. Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil and a pinch of salt and pepper. Push to one side and roast in hot oven until potatoes are tender and browned, 22-25 minutes. Spread butter and minced garlic evenly on bread. Add to empty side of tray and roast until browned, 5-7 minutes. While potatoes roast, prepare the ingredients.

  2. 2

    Prepare The Ingredients

    Mince garlic Peel and halve shallot. Slice thinly.

  3. 3

    Cook The Salmon

    Pat salmon fillets dry. "Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side." remove to a plate and remove skin. gently flake into large chunks.

  4. 4

    Cook The Vegetables

    In a large pot over medium-high heat, add 1 tsp olive oil, carrot blend, shallot, and a pinch of salt and pepper. Cook, stirring occasionally, until slightly tender, 4-5 minutes. Add cream, seasoning blend, and ¾ cup water and bring to a simmer. Remove from heat and stir in flaked salmon and potatoes.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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