Culinary Collection
Salmon and Potato Chowder
with garlic bread
Prep & Cook Time: 60+ min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Fish, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
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⅓ oz. Butter
- 2 Garlic Cloves
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4 fl. oz. Cream Sauce Base
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1 French Roll
- 4 oz. Carrot & Celery Blend
- 1 tsp. Chesapeake Seasoning
- 1 Shallot
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½ oz. Shredded Parmesan Cheese
- 12 oz. Red Potatoes
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12 oz. Salmon Fillets
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories897
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Carbohydrates72g
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Fat49g
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Protein48g
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Sodium1582mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast The Potatoes and Garlic Bread
Cut each potato into 1" dice. Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil and a pinch of salt and pepper. Push to one side and roast in hot oven until potatoes are tender and browned, 22-25 minutes. Spread butter and minced garlic evenly on bread. Add to empty side of tray and roast until browned, 5-7 minutes. While potatoes roast, prepare the ingredients.
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2 Prepare The Ingredients
Mince garlic Peel and halve shallot. Slice thinly.
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3 Cook The Salmon
Pat salmon fillets dry. "Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side." remove to a plate and remove skin. gently flake into large chunks.
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4 Cook The Vegetables
In a large pot over medium-high heat, add 1 tsp olive oil, carrot blend, shallot, and a pinch of salt and pepper. Cook, stirring occasionally, until slightly tender, 4-5 minutes. Add cream, seasoning blend, and ¾ cup water and bring to a simmer. Remove from heat and stir in flaked salmon and potatoes.
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5 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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