If using beyond sausage links, crumble into bite-sized pieces. Follow same instructions as Italian sausage in Step 3, stirring often and breaking into small pieces until warmed through, 6-8 minutes. Vegetarian sausage will not brown.
If using 16 oz. Italian sausage, follow same instructions, working in batches if necessary until sausage reaches a minimum internal temperature of 160 degrees.
If using ground turkey, follow same instructions as Italian sausage in Step 3, breaking up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.