Breakfast
Sausage & Buttermilk Biscuits
2 mini breakfast sliders
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Wheat
In Your Box (serves 1)
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1 oz. Sausage & Buttermilk Biscuit (2 pk)
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lOb6e9OV
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Calories280
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Carbohydrates20g
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Net Carbs20g
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Fat19g
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Protein4g
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Sodium810mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Sausage Biscuit Instructions
Refrigerate or freeze until use. Packaging and sandwiches will be hot after cooking, use caution!
If frozen:If using microwave: Keep sandwiches in packaging; do not puncture. Place sandwiches on a microwave-safe plate and microwave, 45 seconds. Don't worry if packaging pops. Rest, 1 minute, then remove from microwave and remove packaging. Bon appétit!If using oven: Thaw sandwiches in refrigerator. Preheat oven to 350 degrees. Remove sandwiches from packaging and wrap each sandwich in foil. Place on a baking sheet and bake in hot oven, 16-18 minutes. Carefully remove from oven and unwrap. Bon appétit!If thawed:If using microwave: Keep sandwiches in packaging; do not puncture. Place sandwiches on a microwave-safe plate and microwave, 30 seconds. Rest, 1 minute, then remove from microwave and remove packaging. Bon appétit!If using oven: Follow same instructions as frozen.
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