All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 11-13 minutes.
Reserve 1 cup pasta cooking water. Drain pasta in a colander and set aside.
While pasta cooks, prepare ingredients.
Prepare the Ingredients
Remove Italian sausage from casing.
Halve French roll. Place roll halves on prepared baking sheet, cut side up. Drizzle with basil oil and top with half the garlic (reserve remaining for sausage) and cheese.
Cook the Sausage
Place a large non-stick pan over medium-high heat.
Add sausage to hot pan and stir occasionally, breaking up into pieces, until no pink remains, 4-6 minutes.
Add remaining garlic and cook until aromatic, 30-60 seconds.
Toast the Bread
Place baking sheet in hot oven and toast until cheese is lightly browned, 5-7 minutes.
While bread toasts, finish sauce.
Finish Sauce and Finish Dish
Add ¼ cup pasta cooking water, tomato paste, cream, and a pinch of salt and pepper to pan. Bring to a boil.
Once boiling, stir in pasta and spinach. Return to a boil.
Once boiling, cook until spinach is wilted, 1-2 minutes.
Remove from burner.
Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.