Meal Kit

Sesame Teriyaki Impossible Burger

with furikake fries and lime aioli

Prep & Cook Time: 45-55 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1.26 oz. Mayonnaise
  • 1 Persian Cucumber
  • Info
    2 Brioche Buns
  • 1 Lime
  • ¼ oz. Specialty Toasted Sesame Oil
  • 2 Russet Potatoes
  • 1 Tbsp. Furikake Seasoning
  • 3 oz. Shredded Red Cabbage
  • Info
    1 oz. Teriyaki Glaze
  • Info
    12 oz. Impossible Burger

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Fries

    Cut potatoes into ½" fries and pat dry. Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil and a pinch of salt and pepper. Spread into a single layer and bake in hot oven until lightly browned, 33-35 minutes, tossing once halfway through. Remove from oven and toss or gently combine with seasoning blend. Baking sheet will be hot! Use a utensil. While fries bake, prepare ingredients.

  2. 2

    Prepare Ingredients and Make Lime Aioli

    Trim cucumber and thinly slice into rounds. Halve lime and juice. Combine mayonnaise and 2 tsp. lime juice (reserve remaining for slaw) in a mixing bowl. Set aside.

  3. 3

    Make the Slaw

    In another mixing bowl, combine cabbage, cucumber, sesame oil, 2 tsp. olive oil, 2 tsp. lime juice, and half the teriyaki glaze (reserve remaining for burgers). Set aside.

  4. 4

    Make the Burgers

    Form Impossible Burger into two evenly-sized patties. Place a large non-stick pan over medium-high heat and spray with cooking spray. Add patties to hot pan. Cook until browned and patties are warmed through, 4-6 minutes per side. Remove patties to a plate. Wipe pan clean and reserve.

  5. 5

    Toast Buns and Finish the Dish

    Return pan used to cook patties to medium-high heat. Add buns to hot, dry pan, cut side down, and toast until lightly browned 1-2 minutes. Remove from burner. Plate dish as pictured on front of card, topping bottom bun with patty, remaining teriyaki glaze, slaw, and top bun. Serve lime aioli on the side for dipping fries. Bon appétit!

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