Meal Kit
Culinary Collection
Shakshuka-Style Mahi-Mahi and Herbed Couscous
with feta and zucchini
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Mahi Mahi), Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
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12 oz. Mahi-Mahi Fillets
- 2 Zucchini
- 5 fl. oz. Moroccan Spiced Tomato Sauce
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¾ cup Pearl Couscous
- 1 Lime
- 1 Shallot
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1 oz. Tomato Chipotle Butter
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1 oz. Feta Cheese Crumbles
- ¼ oz. Parsley
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPNxBKOX
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Calories600
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Carbohydrates59g
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Net Carbs54g
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Fat25g
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Protein44g
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Sodium1360mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Halve lime. Cut one half into wedges and juice the other half.
Stem and coarsely chop parsley.Peel and halve shallot. Slice thinly.Trim zucchini ends, halve lengthwise, and cut into 1/2” half-moons. -
2 Cook The Couscous
"Once water is boiling, add couscous to pot. Remove from burner, cover, and set aside, 10 minutes.
After 10 minutes, remove cover, fluff couscous with parsley and half the garlic salt, and set aside covered.While couscous cooks, prepare the vegetables. -
3 Cook The Vegetables
Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and zucchini to hot pan. Stir occasionally until lightly browned and tender, 4-5 minutes. Add shallot and cook 2 minutes.
Add sauce, 2 tablespoons water and remaining garlic salt. Bring to a simmer. Transfer mixture to a bowl.Reserve pan; no need to wipe clean. -
4 Cook The Mahi Mahi
Season mahi mahi with 1/4 tsp salt and a pinch of pepper. In the same pan over medium heat add 1 tsp. olive oil. Add mahi-mahi to hot pan and cook until fish reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.
Add 1 tablespoon lime juice and butter. Bring to a simmer. -
5 Finish The Dish
Plate dish as pictured on front of card, topping with feta cheese. Bon appétit!
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