All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Halve lime. Cut one half into wedges and juice the other half.
Stem and coarsely chop parsley.
Peel and halve shallot. Slice thinly.
Trim zucchini ends, halve lengthwise, and cut into ½” half-moons.
Cook The Couscous
"Once water is boiling, add couscous to pot. Remove from burner, cover, and set aside, 10 minutes.
After 10 minutes, remove cover, fluff couscous with parsley and half the garlic salt, and set aside covered.
While couscous cooks, prepare the vegetables.
Cook The Vegetables
Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and zucchini to hot pan. Stir occasionally until lightly browned and tender, 4-5 minutes. Add shallot and cook 2 minutes.
Add sauce, 2 tablespoons water and remaining garlic salt. Bring to a simmer. Transfer mixture to a bowl.
Reserve pan; no need to wipe clean.
Cook The Mahi Mahi
Season mahi mahi with ¼ tsp salt and a pinch of pepper. In the same pan over medium heat add 1 tsp. olive oil. Add mahi-mahi to hot pan and cook until fish reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.
Add 1 tablespoon lime juice and butter. Bring to a simmer.
Finish The Dish
Plate dish as pictured on front of card, topping with feta cheese. Bon appétit!
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